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Mexico City
"I've tried several scone recipes and I must say that these are the BEST of all. They are moist, tender and flavorful, as the name says they taste like bakery shop scones, or even better! I used milk chocolate chunks instead of the blueberries and they were terrific. Mine took a lot much time to cook, about 30 minutes. Thanks Kittencal, I love your..."
May 2, 2009 on Food.com
"This spread is absolutly delicious! all my family loved it and ask me for more. Thanks!"
Feb 5, 2008 on Food.com
"This is a very good recipe. My husband liked it very much. I filled it with a mixture of chicken, tomato and cheese."
Aug 1, 2007 on Food.com
"This is a very good recipe. My husband liked it very much. I filled it with a mixture of chicken, tomato and cheese."
Aug 1, 2007 on Food.com
"This recipe is wonderful! One of the best bread recipes I ever tried (and I've tried a lot!. Thanks!"
Jul 31, 2007 on Food.com
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