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    MapleLeafLili Hill

    Athens, Georgia, United States

    Chef #75527

    Athens, Georgia, United States

    Joined: Mar 06, 2003

    16 reviews by MapleLeafLili Hill

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Red Velvet Cake
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      |  By Lali

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    "Lali, Thank you for posting this recipe. I added more cocoa powder (2 tbsp, 1/4 cup more flour, 1 tsp baking powder, 1tbsp canola oil, and used butter instead of shortening (ok, so I'm another one of those "recipe-meddlers"... but it is a very fine cake recipe and turned out fluffy and moist for me. I was a deviant with the icing too, I'm in Geo..."

    Dec 15, 2005 on Food.com

    Recipe #11145

    Reviewed Camping Banana Boat
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      |  (6 people found this helpful) |  By Tish

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    "Right on! I used to enjoy these during summer camping trips. Wouldn't change a thing! 5 stars all the way!"

    Apr 4, 2003 on Food.com

    Recipe #53558

    Reviewed Baked Sweet Potato
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      |  (8 people found this helpful) |  By Tish

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    "One lil' suggestion, Try brown sugar instead of granulated sugar with the sweet potatoes. We enjoy ours this way and would never go back to granulated sugar. *smiles*"

    Apr 4, 2003 on Food.com

    Recipe #55678

    Reviewed Mexican Chicken Kiev
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      |  (2 people found this helpful) |  By Geema

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    "Great recipe. I've made this for years! One suggestion, try using cumin powder in place of your chili powder for a different mexican twist. If you like cumin, you'll enjoy the change! "

    Apr 4, 2003 on Food.com

    Recipe #57898

    Reviewed Oriental Mini Meatloaves With Honey Garlic Sauce
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      |  (14 people found this helpful) |  By * Pamela *

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    "I'm giving these a 5 for concept and ease. I have some suggestions for people trying this recipe though... We found these mini-loaves a lil' too salty. I reccommend using lite or low-sodium soya sauce in the meatloaves. I used milk instead of evaporated milk and it comes out fine. Beef substitutes well for the ground turkey/chicken. The crunch of ..."

    Apr 4, 2003 on Food.com

    Recipe #57770

    Reviewed Homemade Drain Cleaner and Declogger
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      |  (5 people found this helpful) |  By Mirj

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    "More praise for this recipe! I used it on a slow drain, viola, running free and clear now. I could just hug and kiss you for this! Saved me some money and the suffering with it too! "

    Apr 3, 2003 on Food.com

    Recipe #16470

    Reviewed My Favorite King Ranch Chicken
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      |  (1 person found this helpful) |  By Kim D.

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    "We've made a recipe similar to this for years in our home. It's to die for! One difference though, we just use 2lbs of velveeta cheese instead of the cheez whiz and other cheeses. I might try your version to see how they compare. Velveeta makes a nice creamy sauce. We call our version 'Chicken Ro-tel', because of the canned Ro-tel (tomatoes and gr..."

    Apr 3, 2003 on Food.com

    Recipe #54086

    Reviewed Dulce the Leche (Milk Jam
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      |  By LikeItLoveIt

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    "We use this in our house as a dip for fresh apple slices. I add 1 tsp of vanilla extract to the Dulce de Leche after it is done cooling and removed from the can. This is particularliy yummy on Granny Smith apples, which tend to be a bit tart. Very easy to make, I've never had a can blow up on me because I keep the water level above the can. Sooo ..."

    Mar 27, 2003 on Food.com

    Recipe #13928

    Reviewed Ted's Baba's Special Recipe
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      |  (6 people found this helpful) |  By Bergy

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    "My mum used to make this, it's called Beet Leaf Dough Holubtsi (Holubtski being 'Roll'. It's in a Ukranian cookbook my mum passed down to me. It is very yummy. I've also made Beet Leaf Roll-ups (or Holubtsi with a rice, dill and, onion filling. Very tasty. "

    Mar 27, 2003 on Food.com

    Recipe #41581

    Reviewed Applebee's Blonde Brownies
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      |  (1 person found this helpful) |  By SJG3483

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    "This is a pretty yummy recipe, but the first time I made it, it caved in and was a gooey mess... So the second time around, i didn't pack the brown sugar in the brownies, and it resulted in a much nicer brownie. Also, I think there is a mis-print for the sauce, it lists the maple syrup and butter under the brownies ingredients. The sauce is good, ..."

    Mar 24, 2003 on Food.com

    Recipe #50419

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