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    MapleLeafLili Hill

    Member since Mar 2003

    Chef #75527

    From Athens

    Flag as Inappropriate

    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Velvet Cake

    Thursday, Dec 15, 2005 on
     |  8 Reviews  |  By Lali
    LinMarie says:

    "Lali, Thank you for posting this recipe. I added more cocoa powder (2 tbsp), 1/4 cup more flour, 1 tsp baking powder, 1tbsp canola oil, and used butter instead of shortening (ok, so I'm another one of those "recipe-meddlers")... but it is a very fine cake recipe and turned out fluffy and moist for me. I was a deviant with the icing too, I'm in Geo..."

    Reviewed Camping Banana Boat

    Friday, Apr 4, 2003 on
     |  (6 people found this helpful) |  27 Reviews  |  By Tish
    LinMarie says:

    "Right on! I used to enjoy these during summer camping trips. Wouldn't change a thing! 5 stars all the way!"

    Reviewed Baked Sweet Potato

    Friday, Apr 4, 2003 on
     |  (10 people found this helpful) |  42 Reviews  |  By Tish
    LinMarie says:

    "One lil' suggestion, Try brown sugar instead of granulated sugar with the sweet potatoes. We enjoy ours this way and would never go back to granulated sugar. *smiles*"

    Reviewed Mexican Chicken Kiev

    Friday, Apr 4, 2003 on
     |  (2 people found this helpful) |  5 Reviews  |  By Geema
    LinMarie says:

    "Great recipe. I've made this for years! One suggestion, try using cumin powder in place of your chili powder for a different mexican twist. If you like cumin, you'll enjoy the change! "

    Reviewed Oriental Mini Meatloaves With Honey Garlic Sauce

    Friday, Apr 4, 2003 on
     |  (14 people found this helpful) |  52 Reviews  |  By * Pamela *
    LinMarie says:

    "I'm giving these a 5 for concept and ease. I have some suggestions for people trying this recipe though... We found these mini-loaves a lil' too salty. I reccommend using lite or low-sodium soya sauce in the meatloaves. I used milk instead of evaporated milk and it comes out fine. Beef substitutes well for the ground turkey/chicken. The crunch of ..."

    Reviewed Homemade Drain Cleaner and Declogger

    Thursday, Apr 3, 2003 on
     |  (5 people found this helpful) |  161 Reviews  |  By Mirj
    LinMarie says:

    "More praise for this recipe! I used it on a slow drain, viola, running free and clear now. I could just hug and kiss you for this! Saved me some money and the suffering with it too! "

    Reviewed My Favorite King Ranch Chicken

    Thursday, Apr 3, 2003 on
     |  (1 person found this helpful) |  63 Reviews  |  By Kim D.
    LinMarie says:

    "We've made a recipe similar to this for years in our home. It's to die for! One difference though, we just use 2lbs of velveeta cheese instead of the cheez whiz and other cheeses. I might try your version to see how they compare. Velveeta makes a nice creamy sauce. We call our version 'Chicken Ro-tel', because of the canned Ro-tel (tomatoes and gr..."

    Reviewed Dulce the Leche (Milk Jam)

    Thursday, Mar 27, 2003 on
     |  4 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "We use this in our house as a dip for fresh apple slices. I add 1 tsp of vanilla extract to the Dulce de Leche after it is done cooling and removed from the can. This is particularliy yummy on Granny Smith apples, which tend to be a bit tart. Very easy to make, I've never had a can blow up on me because I keep the water level above the can. Sooo ..."

    Reviewed Ted's Baba's Special Recipe

    Thursday, Mar 27, 2003 on
     |  (6 people found this helpful) |  2 Reviews  |  By Bergy
    LinMarie says:

    "My mum used to make this, it's called Beet Leaf Dough Holubtsi (Holubtski being 'Roll'). It's in a Ukranian cookbook my mum passed down to me. It is very yummy. I've also made Beet Leaf Roll-ups (or Holubtsi) with a rice, dill and, onion filling. Very tasty. "

    Reviewed Applebee's Blonde Brownies

    Monday, Mar 24, 2003 on
     |  (1 person found this helpful) |  14 Reviews  |  By SJG3483
    LinMarie says:

    "This is a pretty yummy recipe, but the first time I made it, it caved in and was a gooey mess... So the second time around, i didn't pack the brown sugar in the brownies, and it resulted in a much nicer brownie. Also, I think there is a mis-print for the sauce, it lists the maple syrup and butter under the brownies ingredients. The sauce is good, ..."


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