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    You are in: Home Page / Reviews
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    Mara V

    Member since Jun 2007

    Chef #522192

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread Men

    Sunday, Dec 9, 2012 on
     |  41 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "I really hate any cookie that I need to roll out dough, but I needed a gingerbread man recipe for a school activity so I decided to give this one a try. It was a breeze! It is a really tasty recipe, and the cookies come out firm enough to decorate easily, but soft enough to be appetizing. I didn't even need my rolling pin, I just pressed the do..."

    Reviewed Baked Salmon

    Tuesday, Jun 22, 2010 on
     |  135 Reviews  |  By Tonkcats
    LinMarie says:

    "This was a really good recipe for salmon. I was out of breadcrumbs, so I substituted a mixture of crushed saltine and cheese crackers. There was just enough additional flavor. I'll definitely use this one again."

    Reviewed Bev's Spaghetti Sauce

    Monday, Apr 19, 2010 on
     |  (1 person found this helpful) |  292 Reviews  |  By Bev
    LinMarie says:

    "This was great sauce! I used it for a large lasagna, and still had enough to freeze for a big spaghetti dinner the following week. It was very mellow and tasty. I did add a tablespoon of sugar, but made no other changes. I'll be using this recipe regularly. Thanks!"

    Reviewed Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..

    Monday, Apr 5, 2010 on
     |  99 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Fantastic seasoning! I was getting really frustrated with the packaged varieties because they are just too salty. This was perfect. The only thing I did to change it was to substitute the cayenne for 1 tsp of red pepper flakes because I like my burritos to be mild. Great recipe!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Monday, Apr 5, 2010 on
     |  568 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This was fantastic! It tasted just like a restaurant. I've been looking for good Chinese recipes because my daughter has a nut allergy so we can't go out for Chinese anymore. I'm a novice cook, but this was easy and delicious. I did have to use more oil than was called for, but I didn't change anything else!"

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Monday, Apr 5, 2010 on
     |  (1 person found this helpful) |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I'm not a huge banana fan, but I was looking for something to bring over to an Easter dinner. This was DELICiOUS! Just the right level of sweetness. It is a dense cake, but it is very moist. I substituted the walnuts for little flower sprinkles and it became the perfect spring treat!"

    Reviewed Slow-Cooker Beef Short Ribs

    Friday, Mar 26, 2010 on
     |  (1 person found this helpful) |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "I'm not sure where I went wrong on these, but they were WAY too greasy. The meat was WAY too tender. The sauce was WAY too vinegar-y. I couldn't even eat them to be honest! A lot of people seem to love them, but maybe I did something wrong ...."

    Reviewed Cinnamon Cookies

    Friday, Mar 26, 2010 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "These were wonderful! Much like Snickerdoodles, but better! My 2 year old loved them, and she is very picky ... even with cookies. :) I only had to chill the dough for an hour. I also had to bake them for about 12 minutes. At 10 minutes, they were still too gooey in the middle. Great recipe!"

    Reviewed Cheesy Buttermilk Drop Biscuits

    Wednesday, Mar 17, 2010 on
     |  4 Reviews  |  By truebrit
    LinMarie says:

    "These are great! Super easy to prepare. They are very flavorful and hearty. I used a mini-muffin tin to bake them, and probably should have removed them a couple minutes sooner, but even with that they weren't too dry. I served them with baked salmon and they were a hit!"

    Reviewed Baked Salmon

    Wednesday, Mar 17, 2010 on
     |  397 Reviews  |  By ngibsonn
    LinMarie says:

    "I'm a very basic cook, and rarely attempt anything other than chicken and beef. This salmon was extremely easy to prepare, and absolutely delicious! It was SO moist. Literally just fell onto the fork. I did use fresh basil, and marinated it a little longer. YUMMY!"


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