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    Member since May 2002

    Chef #41793

    From Australia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Toasted Garlic Bread

    Tuesday, Nov 24, 2009 on
     |  2 Reviews  |  By Peg629
    LinMarie says:

    "This was great, used cracked black pepper and added more garlic and garlic powder, yes we love garlic. and some parsley as well, otherwise followed the instructions to a T... This was osme of the best garlic bread that I have ever eaten... Bravo for a great idea!"

    Reviewed Boboli Pizza Crust Clone

    Friday, May 30, 2003 on
     |  (1 person found this helpful) |  70 Reviews  |  By princess buttercup
    LinMarie says:

    "Awesome pizza crust... can't make enough of it in our house... I sometimes just plaster it with garlic butter and bake as normal... makes a wonderful garlic bread!"

    Reviewed Amazing Chicken Marinade

    Thursday, Oct 17, 2002 on
     |  (5 people found this helpful) |  275 Reviews  |  By GinnyP
    LinMarie says:

    "Thia would have to be one of the best marinades!Followed the instructions to the letter! Allowed Chicken to marinate overnight and then cooked it on the BBQ....The chicken was moist and very tender. The whole family enjoyed this one! Even next door commented on the aroma while it was cooking!Thanks for posting this great recipe!"

    Reviewed Stir Fried Beef With Ginger

    Monday, May 27, 2002 on
     |  (6 people found this helpful) |  8 Reviews  |  By Bergy
    LinMarie says:

    "I and the family really liked this one... well done!"


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