I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Marc #2

    Amsterdam, the Netherlands

    Chef #190120

    Amsterdam, the Netherlands

    Joined: Jan 24, 2005

    Birthday: Dec 22

    7 reviews by Marc #2

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings
    Handle

    Select One

      |  (1 person found this helpful) |  By djmastermum

    Select One

    "I was afraid that after an hour the chicken would become dry so I took them out of the oven... but to be honest, they could have gotten another 20 minutes or so. They were great but the sauce wasn't thick enough (My son didn't complain though :. Next time I'll pay more attention to the instructions the chef wrote... ;"

    Feb 13, 2011 on Food.com

    Recipe #145038

    Reviewed Chinese Chicken Legs
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Very nice indeed! My fan oven needed a bit more time on the second 20 minutes... I think 25~30 minutes with the foil should have done the trick (then another 20 without the foil. I didn't have fresh ginger but used a teaspoon dried and that worked good. For the chili sauce I used the Rooster sauce, worked perfect also. I wasn't sure the scallions..."

    Jan 1, 2011 on Food.com

    Recipe #116625

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
    Handle

    Select One

      |  By Not-2-Sweet

    Select One

    "First time cooking ribs in an oven and it came out perfect! Thanks Beth! 5 stars from me. I didn't have the smoked salt and used smoked paprika powder instead, works great (although there wasn't much of a smokey flavor."

    Oct 10, 2010 on Food.com

    Recipe #107786

    Reviewed Sweet and Sour Sauce
    Handle

    Select One

      |  By ~SwoR~

    Select One

    "I didn't change a thing, just made it the way you described and I love it! I thinks it's 95% like the Chinese restaurants make it in the Netherlands, the 5% is probably because the restaurant use cheaper ingredients (something else then ketchup I guess. Thanks for sharing! :"

    Jun 13, 2010 on Food.com

    Recipe #15996

    Reviewed Uncle Tom's Appetizer Meatball Sauce
    Handle

    Select One

      |  By Gerry

    Select One

    "I'm not used to eat ketchup like perhaps some people from the USA do. (Perhaps it's an acquired taste and has something to do with that we are from the Netherlands I'm sorry to say but my son and I were not very impressed by this sauce. Still 4 stars from me because of the simplicity of the recipe and sharing this one with the world!! ;"

    Jun 12, 2010 on Food.com

    Recipe #186729

    Reviewed Cardamom Tea
    Handle

    Select One

      |  (1 person found this helpful) |  By Rita~

    Select One

    "This was great! I will double the cardamom pods, peppercorns and cloves next time (and use fresh ginger, I used half a teaspoon dried ginger and it works as well but not as good I imagine."

    Mar 14, 2010 on Food.com

    Recipe #166729

    Reviewed Big Mac Sauce - Copycat - Dairy Free
    Handle

    Select One

      |  By Chelle_N

    Select One

    "Hi Chelle_N,I tried your Big Mac sauce recipe and after some while I managed to get all ingredients except the French dressing. (I?m from the NetherlandsCould you explain to me what this French dressing is exactly? What brand or something that might be similar?Regards"

    Feb 4, 2005 on Food.com

    Recipe #106882

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites