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"it was a great recipe, but I switch a few things around...I didn't used the flour or half and half, I used 1 can of cream of chicken soup and also one of cream of mushrooms. Add some sweet peas, garlic and sweetcorn.It was very very very good!I cooked the chicken with some rosemary for extra flavor.Thanks for sharing the recipe!"
Jan 12, 2010 on Food.com
"I'm actually a Pampered Chef Consultant ;o and this is one of my favorite recipes ever!!! I always follow the recipe like it is, but I love spicy so I normally put some extra pepper or some more garlic. Also, a little tip, do not get your crescent rolls until ready to put on the stone, otherwise they go a bit too soft, so keep them in the fridg..."
Dec 30, 2009 on Food.com