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    Member since Dec 2009

    Chef #1494854

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Chicken Pot Pie

    Tuesday, Jan 12, 2010 on
     |  153 Reviews  |  By breezermom
    LinMarie says:

    "it was a great recipe, but I switch a few things around...I didn't used the flour or half and half, I used 1 can of cream of chicken soup and also one of cream of mushrooms. Add some sweet peas, garlic and sweetcorn.It was very very very good!I cooked the chicken with some rosemary for extra flavor.Thanks for sharing the recipe!"

    Reviewed Chicken Enchilada Ring

    Wednesday, Dec 30, 2009 on
     |  25 Reviews  |  By Kim D.
    LinMarie says:

    "I'm actually a Pampered Chef Consultant ;o) and this is one of my favorite recipes ever!!! I always follow the recipe like it is, but I love spicy so I normally put some extra pepper or some more garlic. Also, a little tip, do not get your crescent rolls until ready to put on the stone, otherwise they go a bit too soft, so keep them in the fridg..."


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