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Oregon, United States
"This was so good! The Scallops were too expensive for my budget but I did have some fresh Crab meat that I threw in just before serving. My husband's a fisherman and I'm always looking for more ways to fix fish. Thanks for a great recipe."
Oct 9, 2012 on Food.com
"Wow! 107 reviewers can't be wrong and they weren't. These were fantabulous! Thanks for sharing."
Aug 29, 2012 on Food.com
"These were great! They reminded me of my dad's banana fritters only better because they had blueberries! We loved them. My husband said this was a keeper. Thanks for sharing."
Aug 29, 2012 on Food.com
"Wow! This was delicious! It was just right for the hubby and I. Thanks for sharing."
Aug 29, 2011 on Food.com
"These buns were so good and easy too. I put them in the night before I baked them. It was a warm evening so in the morning they had raised over the edge the my pan. I poked them down and baked them. I also added some cinnamon. I think I will using a sheet pan next time. I also had to use instant vanilla pudding mix because that was all I had ..."
Aug 4, 2011 on Food.com
"This is a great salad. It goes just right with every type of meal especially those heavy holiday ones. Everyone loves it. I always ended up with an empty bowl. Thank you so much for sharing"
Apr 23, 2011 on Food.com
"This recipe doesn't need another review but I just had to add mine. Everyone loves this coleslaw! I use the packaged coleslaw mix but chop it a little finer for the hubby. I also use a little less lemon and vinegar because it get too runny. I always make a double batch because it goes so fast. Thank you for sharing."
Feb 26, 2011 on Food.com
"This dessert is so good. It is taking top place on the Thanksgiving recipe list! It is so easy, too. Thank you so much for sharing."
Nov 3, 2010 on Food.com
"So easy and yet So good! Loved it! Thanks for sharing."
Sep 28, 2010 on Food.com
"My family loved the patties. My husband didn't like the sauce but he doesn't like mushrooms. My daughter and I loved it all. I did substitute home canned tuna because at the last minute we couldn't find our canned salmon. I will try it again this week. Hmmm Thanks for sharing."
Sep 28, 2010 on Food.com
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