Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Marcinho Savant

    Member since Mar 2007

    Chef #474594

    From United States

    Flag as Inappropriate

    About Me

    Favorite times were as a personal chef for Key West clients' gatherings. More later. I now serve as an Executive Producer, Lifestyle expert, Senior Event Designer and V-VIP Personal Concierge for clients and celebrities, worldwide. I can be found on LinkedIn and facebook.  Member/contributing chef since 2004.

    My Website

    Favorite Foods

    One of my favorite Key West menus to prepare for clients is:

    1. Escargot en croute amuse-bouche with minced multi color bell peppers Brunoise with diced Bermuda onion and a Burgundy Balsamic reduction drizzle.

    Absolut Peppar (neat or miniature, perfect) martinis)

    2. Conch Seviche with endive spoons.

    Frozen Premium Vodka (neat)

    3. Flash-Fried Key Lime/Coconut crusted Florida Spiny Lobster tail, vanilla infused rice pilaf, Gingered sugar snap peas, mango chutney.


    4. Chilled Papaya soup

    5. Ropa Vieja with black beans, yellow rice, Platano maduro, toasted Cuban bread darts.

    Cuban Sangria

    6. Guava Sorbet

    7. Caesar Salad topped with flaked, grilled Grouper, Key West Pink Shrimp and lightly candied, mango Brunoise.

    8. Flan or 'Key West Sour Orange' sorbet to finish.

    Mojitos and dancing.

    My Banners


    Over 475,000 Recipes Network of Sites