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    Marco

    Member since Jul 2002

    Chef #48259

    From United States

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    About Me

    Currently reside in Southern California.

    Artist & web page services for artists.

    All Time favorite cookbook "Joy of Cooking"

    Favorite Foods

    Seafood, smoked meats,smoked fish, Nova & baked salmon, all cold cuts & cheeses, prime rib, thick ribeye steak rare, creamed spinach & crispy home fried potatos, chinese foods, sushi, any pasta dish and meat stews. Sweet n Sour brisket with sugar glazed carrots and potato pancakes. Matzo brie, eggs loxs and onions. Nova & Brie with onions n tomato on a giant fresh soft bagel. Roast beef and Brie on French Bread. Chinese Roast Pork on garlic bread. Any type of Chef or Ceasar Salad. Don't forget Soups.

    Best Breakfast: Atlantic City Room Service
    Nova & Brie with onions n tomato on a giant fresh soft bagel with orange juice and champagne.

    Best Lunch: Coney Island Nathan's
    Two Hot dogs, mustard and sour kraut, Large fries drowned in ketcup. Sweet corn on the cob slathered with butter. Tall Beer.

    Best Dinner: Peter Luger's
    Tomato & Onions with Peter Luger Steak Sauce. Shrimp coactail. Steak of course with creamed spinach and home fries. Dark or Amber Ale.

    Best Dessert: Cheese Cake Factory or a frozen hot chocolate @ seridipity.

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