I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mareesme

    San Diego County, California

    I love recipes and my husband loves to eat! Cooking is a means to an end for me, so thanks ZAAR!!

    Chef #237783

    San Diego County, California

    Joined: Aug 21, 2005

    116 reviews by Mareesme

    1 - 10 of 116 sorted by Date | Rating | Helpful

    Reviewed Garlic Scallops With Angel Hair Pasta
    Handle

    Select One

      |  By Katanashrp

    Select One

    "Thank you for posting this delicious and very easy-to-make dish! My garlic cloves weren't very large, so I used 3. Because I did not have arugula or white wine, I had to use chicken broth and chopped fresh basil to taste. We also topped the dish with fresh parmesan. YUM -- It was fabulous! I know the recipe will be great as written, so I am ..."

    Jun 2, 2010 on Food.com

    Recipe #409374

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes
    Handle

    Select One

      |  (2 people found this helpful) |  By Anthony Gougoutris

    Select One

    "I am not rating this because I prepared the recipe incorrectly. Be sure you use a pan at least the size as recommended in the recipe. I used a smaller dish that held the halved potatoes. Because of this, the marinade about covered the potatoes. I thought it would cook down, but it didn't, and the flavor was way too intense. Because of the reviews,..."

    May 1, 2010 on Food.com

    Recipe #90822

    Reviewed Creamy Cajun Chicken Pasta
    Handle

    Select One

      |  By Lorac

    Select One

    "What is great about this recipe is that it is tasty as is, but can also be modified with other things on hand. I made it once as is, using 1 C cream. The second time I used 2 C cream and threw in 8 oz. of sliced button mushrooms and about 1/2 sliced red pepper. Instead of purchased cajun seasoning, I'd recommend Recipe #14190. These were great ..."

    Apr 27, 2010 on Food.com

    Recipe #39087

    Reviewed Cajun Seasoning Mix
    Handle

    Select One

      |  By Mirj

    Select One

    "I made enough to have a jar on hand so I will never have to buy that overpriced mix again! Thank you so much for posting this -- I like this blend more than the store-bought mixture"

    Apr 27, 2010 on Food.com

    Recipe #14190

    Reviewed Mediterranean-Style Salad Dressing
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I just pulled out my recipe for Eecipe #263831 and noticed I had not posted a review for this dressing. This is the only dressing I use on my Greek salads, and I am so very sorry I forgot to review it sooner. What isn't used can be kept in the refrigerator for future use. Totally deserving of 5*'s. Thanks for sharing!"

    Mar 26, 2010 on Food.com

    Recipe #68485

    Reviewed Portillo's Italian Beef Sandwiches
    Handle

    Select One

      |  By Miss Annie

    Select One

    "3/26/01: I wanted to add to my review, since this recipe a fast and easy way to make a type of Italian Beef, although really not like Portillos. Taking out the beef and letting it sit on a plate or cutting board until cool is a most if you want authentic thin-sliced beef, rather than shredded. After slicing, do not put into the hot jus until re..."

    Mar 26, 2010 on Food.com

    Recipe #29955

    Reviewed Authentic Polish Paczki
    Handle

    Select One

      |  (2 people found this helpful) |  By Vina

    Select One

    "This is not a review, since I have not made this Paczki recipe (I am in mortal fear of trying any recipe requiring yeast! I just wanted to give a FYI that in my husband's family, his Busia (grandma would sterilize some pennies and dimes and place them randomly in various Paczki! The children would be screaming with joy if they got one of the "..."

    Mar 15, 2010 on Food.com

    Recipe #83936

    Reviewed Blueberry Boy Bait
    Handle

    Select One

      |  By CoffeeMom

    Select One

    "I made this as written and, if possible, I would give it more than 5 stars. I shared this with two neighbors and asked for their reviews, and they said the same thing. I had wondered if it may be too sweet. but the tartness of the blurberries offset the sweetness and made this a yummy combination. Thank you so much for this recipe! NOTE: I'm rev..."

    Mar 11, 2010 on Food.com

    Recipe #7118

    Reviewed Good and Garlicky Sweet and Sour Pork
    Handle

    Select One

      |  (1 person found this helpful) |  By bratty

    Select One

    "What a great recipe to find while looking for something to go with a bowl of leftover fried rice! I cut up two very thick boneless pork chops I had on hand and used 1/2 ea. large red and green peppers. I put in the garlic halfway through the pork browning step, since I was worried I'd burn it like I usually do! I used two carrots sliced thinly ..."

    Mar 7, 2010 on Food.com

    Recipe #30618

    Reviewed Italian Style Baked Beans
    Handle

    Select One

      |  By Cathleen Colbert

    Select One

    "I use this as a side dish when serving Italian beef sandwiches. I usually just use one onion and cover the dish with foil during first half of baking time. A nice alternative to other baked beans."

    Feb 2, 2010 on Food.com

    Recipe #149480

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites