Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Thank you for posting this delicious and very easy-to-make dish! My garlic cloves weren't very large, so I used 3. Because I did not have arugula or white wine, I had to use chicken broth and chopped fresh basil to taste. We also topped the dish with fresh parmesan. YUM -- It was fabulous! I know the recipe will be great as written, so I am ..."
"I am not rating this because I prepared the recipe incorrectly. Be sure you use a pan at least the size as recommended in the recipe. I used a smaller dish that held the halved potatoes. Because of this, the marinade about covered the potatoes. I thought it would cook down, but it didn't, and the flavor was way too intense. Because of the reviews,..."
"What is great about this recipe is that it is tasty as is, but can also be modified with other things on hand. I made it once as is, using 1 C cream. The second time I used 2 C cream and threw in 8 oz. of sliced button mushrooms and about 1/2 sliced red pepper. Instead of purchased cajun seasoning, I'd recommend Recipe #14190. These were great ..."
"I made enough to have a jar on hand so I will never have to buy that overpriced mix again! Thank you so much for posting this -- I like this blend more than the store-bought mixture"
"I just pulled out my recipe for Eecipe #263831 and noticed I had not posted a review for this dressing. This is the only dressing I use on my Greek salads, and I am so very sorry I forgot to review it sooner. What isn't used can be kept in the refrigerator for future use. Totally deserving of 5*'s. Thanks for sharing!"
"3/26/01: I wanted to add to my review, since this recipe a fast and easy way to make a type of Italian Beef, although really not like Portillos. Taking out the beef and letting it sit on a plate or cutting board until cool is a most if you want authentic thin-sliced beef, rather than shredded. After slicing, do not put into the hot jus until re..."
"This is not a review, since I have not made this Paczki recipe (I am in mortal fear of trying any recipe requiring yeast!) I just wanted to give a FYI that in my husband's family, his Busia (grandma) would sterilize some pennies and dimes and place them randomly in various Paczki! The children would be screaming with joy if they got one of the "..."
"I made this as written and, if possible, I would give it more than 5 stars. I shared this with two neighbors and asked for their reviews, and they said the same thing. I had wondered if it may be too sweet. but the tartness of the blurberries offset the sweetness and made this a yummy combination. Thank you so much for this recipe! NOTE: I'm rev..."
"What a great recipe to find while looking for something to go with a bowl of leftover fried rice! I cut up two very thick boneless pork chops I had on hand and used 1/2 ea. large red and green peppers. I put in the garlic halfway through the pork browning step, since I was worried I'd burn it like I usually do! I used two carrots sliced thinly ..."
"I use this as a side dish when serving Italian beef sandwiches. I usually just use one onion and cover the dish with foil during first half of baking time. A nice alternative to other baked beans."