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"I ran across this recipe in Southern Living's 40 Years of Our Best Recipes cookbook last year (Spring 2008. I made it a few times, was extremely impressed and entered it into one of the county fairs in our area. I won a Blue Ribbon!!! This is exceptionally good and easy. As mentioned...DO NOT exclude the roasting time NOR the butter. I alway..."
Aug 10, 2009 on Food.com