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    Marg (CaymanDesigns)

    Shenandoah Valley of VA, United States

    I love to cook. And then I love to take photos of what I've fixed before I eat or drink it!

    Chef #1535

    Shenandoah Valley of VA, United States

    Joined: Dec 08, 1999

    993 reviews by Marg (CaymanDesigns)

    1 - 10 of 993 sorted by Date | Rating | Helpful

    Reviewed Famous Red Lobster Shrimp Scampi
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      |  By Miss Rachel in Seattle, WA

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    "We thought this was a good dish, but definitely not like Red Lobster's shrimp scampi. I think it is the Italian seasoning that is the problem. That adds a very distinct flavor that none of us remember ever tasting in the Red Lobster version. I think if you omit it, it would be a lot closer copycat recipe. The sauce was a little thin, but I�..."

    Jun 6, 2013 on Food.com

    Recipe #393523

    Reviewed Meatloaf
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      |  By Johanna from KS

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    "My daughter prepared this meatloaf for supper this evening. We were hesitant about the milk as we've never seen that used in a meatloaf recipe before. But, it worked! The resulting dish was very moist and flavorful. Both kids thought it was the best meatloaf they had ever had. The only change she made was to use only ketchup on top. We didn&#..."

    Jun 4, 2013 on Food.com

    Recipe #285769

    Reviewed Egg in the Basket
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      |  By BarbaraK

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    "A Saturday morning favorite. I always butter the "holes" and fry them in the pan along with the eggs in a basket. I'm afraid they'd get lost in my toaster! LOL!"

    May 31, 2013 on Food.com

    Recipe #23106

    Reviewed Banana-Chocolate Chip Muffins
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      |  By Manda

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    "A nice muffin. We preferred them with the sugar decreased some and the chocolate chips and walnuts doubled. The buttermilk adds a nice tang to them."

    May 29, 2013 on Food.com

    Recipe #19424

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I'll admit I wasn't thrilled when my daughter chose this recipe to make for dinner. I usually do not like anything cajun. But, since it was her night to cook, I let her. I'm so glad I did because this dish is fantastic!! She used Mirj's Recipe #14190 as recommended. The only changes she made was to use light whipping cream and ..."

    May 29, 2013 on Food.com

    Recipe #39087

    Reviewed Cajun Seasoning Mix
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      |  By Mirj

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    "Thanks for saving me a trip to the store, Mirj! We used it in Recipe #39087 and it was perfect."

    May 29, 2013 on Food.com

    Recipe #14190

    Reviewed Spinach Dip a Lighter Version
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      |  (1 person found this helpful) |  By Rita~

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    "Every bit as good as the original! Even the kids couldn't tell it was a different recipe. I used Kraft low fat mayo. Pressing all the liquid out of the spinach is a "must". Don't just drain it. Use paper towels to press the water out. I made a double batch to make sure there was plenty for the party. Everyone loved it. I didn&#..."

    May 15, 2013 on Food.com

    Recipe #61368

    Reviewed Red, White, and Blue (Berry Green Salad
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      |  By Belinda in Austin, TX

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    "My favorite toppings for a salad! Delicious!"

    May 8, 2013 on Food.com

    Recipe #378543

    Reviewed Chicken Ranchiladas #RSC
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      |  By Sirbarney

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    "Nice comfort food for a chilly, rainy evening. A little too spicy for my liking, but I'm a wimp. The rest of the family enjoyed them. The ranch flavor was a nice addition. My daughter prepared them and had no trouble following the recipe. We served them with Recipe #52177."

    May 7, 2013 on Food.com

    Recipe #494972

    Reviewed Creamy White Chicken & Artichoke Lasagna
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      |  By Kraft Natural Cheese

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    "Good, but a little bland. I would have preferred more garlic and basil. We used the whole 8 oz. jar of sundried tomatoes and I was definitely glad we did. Next time, I would recommend using real garlic and increasing the amount of it and the basil. I think this recipe would also work well if you used crab (and maybe shrimp too in place of the chi..."

    Apr 24, 2013 on Food.com

    Recipe #453907

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