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"I made this to go with my Recipe #447640. It was good but different than I expected. I think it would be better with a tomato soup. My son loved it toasted. I think it would make an excellent grilled cheese sandwich."
"AMAZING!!! Everyone is raving over them. They are a little labor intensive compared to a lot of muffin recipes but they are so worth it. I made them exactly as written (even the olive oil!) and they turned out beautifully. I got 22 lovely sized muffins with no shortage of any layer. I all ready have request to make them again next week. Fantastic!..."
"These turned out lovely! Very light and tasty. I would make sure you use the superfine sugar. It will definitely make a difference in how light they are. I only had regular sugar but ran it through a mini food processor for a little bit to make superfine. (Heard that trick several years ago and it has saved me running to the store a couple times! ..."
"So good!! Even the non-seafood lover in the family liked it. I couldn't find the tomatoes with balsamic vinegar and oil. I used the ones with basil, garlic and onions and then added about 3 Tbls. of vinegar to the recipe. I also cut back on the fresh basil since the tomatoes already had some in it. An easy dish to prepare with gourmet results..."
"I had trouble with the broccoli being done sooner than the cauliflower. I would recommend putting the cauliflower in about 5 minutes and then adding the broccoli. The lemon juice was a little strong for a few members of the family. We all enjoyed our first time having these vegetables two roasted."
"FANTASTIC!! I was going to make muffins and decided to give scones a shot. I'm so glad I did! The only thing I did differently was use about 2 Tbls. of orange zest rather than the peel. I also used a pastry blender to mix the butter in rather than my fingers. The resulting scones are tender, moist and full of flavor! Very easy to make and ev..."
"FANTASTIC!! I love sweet potatoes and am a big fan of cornbread, so I just had to try this recipe. They were amazing! I will definitely be making this a lot. Thanks!"
"The roast was very tender and moist with excellent flavor. It was 160°F right at 75 minutes but the vegetables weren't done yet. I removed the roast and let it sit before slicing it while I let the veggies cook longer. (I switched over to convection and they were done in about 15 more minutes.) Next time, I'll cut the veggies into sm..."
"Very tasty! We all enjoyed it a lot. I used about 1/2 cup of pesto and wished I had used a little more. Served it with Recipe #283072. We all liked the addition of grated Parmesan cheese too. Thanks for sharing such a quick, flavorful meal idea!"