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"This recipe is indeed moist, delicious and easy. Using melted butter meant I could prepare it on short notice rather than having to wait for butter to soften. This recipe used a lot more bananas per loaf than several other recipes I've tried. It really kicked the flavor up a notch. I added some mini chocolate chips to one of the loaves (I dou..."
"Incredibly moist and very tasty! Similar to carrot cake or spice cake. Everyone really enjoyed it. You really can't taste the pineapple, so even people who don't care for pineapple liked the cake. We made the cake exactly as written. For the icing, I used neufchatel cheese instead of cream cheese. It is a little softer, so I ended up usi..."
"Great flavor, but not very pretty. My loaf just didn't rise like the one in the photo. I can only think of 2 things that might have made a difference. I used real grated Parmesan cheese. I imagine if I used the powdered stuff that comes in a can, it wouldn't have been as heavy. Since none of the reviewers mention which kind of Parmesan c..."
"Delicious! I broiled my chicken breast and then shredded them. I found it easiest to mix the filling by using my hands (with food gloves on). It helped disperse the cream cheese better than mixing with a wooden spoon. I didn't feel like mixing up taco seasoning so I used 1 1/2 Tbls. of Mrs. Dash's Fiesta Lime seasoning. I accidentally on..."
"A lovely sauce...that is very difficult to photograph. :) I took the other reviewer's advice and cooked the flour in some olive oil first. There wasn't any "raw flour" taste in the final sauce, so that did the trick. I used a generous Tbls. of pesto for my herb option. I think I'd like to try sundried tomatoes instead of h..."
"Fantastic!! I can't believe no one has tried this recipe. It came together beautifully and the taste was excellent. We used regular bacon since we couldn't find apple-smoked. It would help to let the cream cheese come to room temperature so it would be easier to spread. Other than that, this is a true 5-star recipe in our house. Lovely!"
"I need a quick lemon poppy seed cake for a brunch. Since I had gotten a lemon cake mix on clearance for 50¢, I decided to give this recipe a try. The flavor was good even though it wasn't as lemony as we like. Also, it is too light and spongy to be a 'pound cake' in my opinion. It wasn't as good as one from scratch, which ..."
"I wasn't super happy when my son chose this recipe for fix for supper. I'm not a fan of Old Bay. I'm glad I let him though because we really liked the dish a lot! He used all shrimp since his sister doesn't like crab and I wasn't paying for lobster. Ha ha! My husband was late getting home so the finished dish had sat a lit..."
"My stew-loving husband adored it! This was my first attempt at making a stew without using the crock-pot. I don't think I'll ever go back. We all liked the consistency of the gravy of this recipe than all the crock-pot recipes I've tried. The brandy added an interesting heat/bite. It was very subtle, but there. I think next time I..."
"What fun!! I used Recipe #106361 for my cookie dough and cherry (red) & watermelon (pink) Jolly Ranchers for the candy. The red definitely worked better because it was a better contrast with the cookie. I read on a blog to roll out, cut out and fill the cookies on parchment paper cut to the size of your cookie sheet. Then you could just lift t..."