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"Good, but we think there is room for improvement. I really think it would have tasted better if I had put the spinach and herbs in the white sauce and let the flavors blend some. We couldn't taste the herbs at all. I would definitely increase them and the garlic next time. I also think it would be good with some fresh or sundried tomatoes on ..."
"My family LOVED these. I like the fact that they are so easy to prepare ahead of time and then bake right before serving. My box of taco shells had 12 shells in it. I don't know if they were smaller than shells that come in a box of 8, but I had no problem filling all 12. I used petite diced tomatoes to balance out the size of the tomatoes wi..."
"I had to tweak it a bit based on what I had on hand. Since I only had regular feta, I added Italian seasoning to the garlic and oil mixture. I wish I had doubled the garlic and spices though. I couldn't really taste them. I used Recipe #143045 for the crust. (Which, btw, is an AMAZING crust!) I used sliced cherry tomatoes instead of plum. I a..."
"More of a spice cake than a brownie, in our opinion. The pumpkin flavor isn't very pronounced. We all love spice cake though, so we did like them. They'd probably be even better with a thin layer of cream cheese icing."
"To make it a little healthier but still moist, I used about a half cup of applesauce and then topped off with oil to make the 3/4 cups. Because of using the applesauce, I cut the sugar back to 1 1/2 cups. It still was rather sweet though. I wish I had reduced it even more. The results were a moist, dense bread with plenty of banana flavor. I liked..."
"Got this recipe from the Weight Watcher's website original. We absolutely love it! We've made it with tilapia, but we've found we prefer it with hake loin. I usually double the sauce part and quadruple the amount of tomatoes and capers I use because we all love them. I also cook the tomatoes for about 5-10 minutes. I serve it over c..."
"I made the mistake of using natural peanut butter when I prepared this recipe. I didn't realize it hadn't been stirred properly before and that the pb at the bottom of the jar was very dry. When I was finished mixing the dough up, it was basically crumbs. I could form it into a ball, but when I tried to press down on it with a fork, it c..."
"Moist and flavorful banana bread. My dad wanted me to make one that was "like his mother used to make." I decided to go with this recipe since it used shortening, which was a more common ingredient in such breads in the 30's & 40's. He was thrilled with the results. I cut the sugar back to 2 cups and it was still a rather s..."
"I added to my party menu at the last minute. I'm so glad I did! Everyone raved about it and kept asking for the recipe. LOL! I used Giant's store brand of salsa, which contains corn and beans. I think that's what helped keep it from being obvious that it was just a jar of salsa poured over a block of cream cheese. It was the only di..."
"Love, love, love pecan shortbread cookies! These were easy to make and delicious. I only had dark brown sugar, so I used 1/4 cup of it and 1/4 cup of white sugar. I didn't line my cookie sheets with anything and they did fine. Took about 13 minutes per batch to bake. I made 50 small cookies since it was for a party. Everyone loved them."