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    Marg (CaymanDesigns)

    Member since Feb 2010

    Chef #1535

    From Shenandoah Valley

    Flag as Inappropriate

    1044 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cream Cheese Salsa Dip

    Friday, Aug 8, 2014 on
     |  3 Reviews  |  By jodyladybug
    LinMarie says:

    "I added to my party menu at the last minute. I'm so glad I did! Everyone raved about it and kept asking for the recipe. LOL! I used Giant's store brand of salsa, which contains corn and beans. I think that's what helped keep it from being obvious that it was just a jar of salsa poured over a block of cream cheese. It was the only di..."

    Reviewed Butter Pecan Shortbread Cookies

    Friday, Aug 8, 2014 on
     |  14 Reviews  |  By Annacia
    LinMarie says:

    "Love, love, love pecan shortbread cookies! These were easy to make and delicious. I only had dark brown sugar, so I used 1/4 cup of it and 1/4 cup of white sugar. I didn't line my cookie sheets with anything and they did fine. Took about 13 minutes per batch to bake. I made 50 small cookies since it was for a party. Everyone loved them."

    Reviewed Jicama Chili Sticks

    Friday, Jul 18, 2014 on
     |  35 Reviews  |  By Bergy
    LinMarie says:

    "What a healthy, unique treat! Pretty much everyone who likes jicama who tried it prepared this way, liked it a lot. Those who didn't care for it, don't like jicama period."

    Reviewed Oven Roasted Vegetables (South Beach)

    Monday, Jun 23, 2014 on
     |  33 Reviews  |  By dojemi
    LinMarie says:

    "I can't even begin to explain how amazing veggies taste prepared this way!!! WOW!! I had two helpings and wished there were more! If I ever have leftovers (ha!) I'd love to try this on pizza. I also thing they'd be good with some feta cheese on top, but they are fantastic "as is". I didn't measure the oil. I just driz..."

    Reviewed How to Cook Spaghetti Squash

    Friday, Jun 20, 2014 on
     |  81 Reviews  |  By Johnney
    LinMarie says:

    "Thank you for your very helpful directions. I used the microwave method this time because I was running short on time. I can't wait to try it roasted. I love roasted vegetables. I imagine roasting the squash would make it even more flavorful. We were skeptical about trying this in place of pasta but my daughter and I both liked it even more t..."

    Reviewed Properly Prepared Spaghetti Squash

    Friday, Jun 20, 2014 on
     |  66 Reviews  |  By BentSlightly
    LinMarie says:

    "Sorry, but wasn't impressed. My squash took forever to cook (55-60 minutes) and none of us thought it tasted better or had a better consistency than when I cook it in the microwave. There's nothing "wrong" with the recipe hence the 4 stars. I just don't like to run my oven for an hour when I can get the same results in the..."

    Reviewed Ww Vanilla Biscuits (Cookies)

    Friday, Jun 20, 2014 on
     |  2 Reviews  |  By Mischka
    LinMarie says:

    "Soft, yummy "big" cookies for WW cookies! I got 26 cookies which made them only 2 points plus each. According to the recipe builder on the WW site, if you only get 24 cookies, it is 2 points plus for 1 cookie but 5 points plus for 2. I substituted a small box of instant vanilla pudding for the custard powder. I also didn't have self..."

    Reviewed Delicious and Easy Banana Bread or Muffins

    Tuesday, Apr 8, 2014 on
     |  12 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This recipe is indeed moist, delicious and easy. Using melted butter meant I could prepare it on short notice rather than having to wait for butter to soften. This recipe used a lot more bananas per loaf than several other recipes I've tried. It really kicked the flavor up a notch. I added some mini chocolate chips to one of the loaves (I dou..."

    Reviewed Hummingbird Cake

    Monday, Apr 7, 2014 on
     |  66 Reviews  |  By Bev
    LinMarie says:

    "Incredibly moist and very tasty! Similar to carrot cake or spice cake. Everyone really enjoyed it. You really can't taste the pineapple, so even people who don't care for pineapple liked the cake. We made the cake exactly as written. For the icing, I used neufchatel cheese instead of cream cheese. It is a little softer, so I ended up usi..."

    Reviewed Garlic Parmesan Bread (Abm)

    Monday, Mar 24, 2014 on
     |  11 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Great flavor, but not very pretty. My loaf just didn't rise like the one in the photo. I can only think of 2 things that might have made a difference. I used real grated Parmesan cheese. I imagine if I used the powdered stuff that comes in a can, it wouldn't have been as heavy. Since none of the reviewers mention which kind of Parmesan c..."


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