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    Marg (CaymanDesigns)

    Member since Feb 2010

    Chef #1535

    From Shenandoah Valley

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    1048 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Moist Banana Nut Bread

    Handle
    Friday, Sep 19, 2014 on Food.com
     |  246 Reviews  |  By peppermintkitty
    LinMarie says:

    "To make it a little healthier but still moist, I used about a half cup of applesauce and then topped off with oil to make the 3/4 cups. Because of using the applesauce, I cut the sugar back to 1 1/2 cups. It still was rather sweet though. I wish I had reduced it even more. The results were a moist, dense bread with plenty of banana flavor. I liked..."

    Reviewed Pan Fried Tilapia With White Wine and Capers

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    Friday, Sep 5, 2014 on Food.com
     |  14 Reviews  |  By Chef Lyle
    LinMarie says:

    "Got this recipe from the Weight Watcher's website original. We absolutely love it! We've made it with tilapia, but we've found we prefer it with hake loin. I usually double the sauce part and quadruple the amount of tomatoes and capers I use because we all love them. I also cook the tomatoes for about 5-10 minutes. I serve it over c..."

    Reviewed Flourless Peanut Butter Cookies

    Handle
    Friday, Sep 5, 2014 on Food.com
     |  189 Reviews  |  By Bev
    LinMarie says:

    "I made the mistake of using natural peanut butter when I prepared this recipe. I didn't realize it hadn't been stirred properly before and that the pb at the bottom of the jar was very dry. When I was finished mixing the dough up, it was basically crumbs. I could form it into a ball, but when I tried to press down on it with a fork, it c..."

    Reviewed Pennsylvania Grange Banana Nut Bread - Grange # 1751

    Handle
    Friday, Sep 5, 2014 on Food.com
     |  1 Reviews  |  By Lyn Renee
    LinMarie says:

    "Moist and flavorful banana bread. My dad wanted me to make one that was "like his mother used to make." I decided to go with this recipe since it used shortening, which was a more common ingredient in such breads in the 30's & 40's. He was thrilled with the results. I cut the sugar back to 2 cups and it was still a rather s..."

    Reviewed Cream Cheese Salsa Dip

    Handle
    Friday, Aug 8, 2014 on Food.com
     |  3 Reviews  |  By jodyladybug
    LinMarie says:

    "I added to my party menu at the last minute. I'm so glad I did! Everyone raved about it and kept asking for the recipe. LOL! I used Giant's store brand of salsa, which contains corn and beans. I think that's what helped keep it from being obvious that it was just a jar of salsa poured over a block of cream cheese. It was the only di..."

    Reviewed Butter Pecan Shortbread Cookies

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    Friday, Aug 8, 2014 on Food.com
     |  14 Reviews  |  By Annacia
    LinMarie says:

    "Love, love, love pecan shortbread cookies! These were easy to make and delicious. I only had dark brown sugar, so I used 1/4 cup of it and 1/4 cup of white sugar. I didn't line my cookie sheets with anything and they did fine. Took about 13 minutes per batch to bake. I made 50 small cookies since it was for a party. Everyone loved them."

    Reviewed Jicama Chili Sticks

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    Thursday, Jul 17, 2014 on Food.com
     |  35 Reviews  |  By Bergy
    LinMarie says:

    "What a healthy, unique treat! Pretty much everyone who likes jicama who tried it prepared this way, liked it a lot. Those who didn't care for it, don't like jicama period."

    Reviewed Oven Roasted Vegetables (South Beach)

    Handle
    Monday, Jun 23, 2014 on Food.com
     |  33 Reviews  |  By dojemi
    LinMarie says:

    "I can't even begin to explain how amazing veggies taste prepared this way!!! WOW!! I had two helpings and wished there were more! If I ever have leftovers (ha!) I'd love to try this on pizza. I also thing they'd be good with some feta cheese on top, but they are fantastic "as is". I didn't measure the oil. I just driz..."

    Reviewed How to Cook Spaghetti Squash

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    Friday, Jun 20, 2014 on Food.com
     |  81 Reviews  |  By Johnney
    LinMarie says:

    "Thank you for your very helpful directions. I used the microwave method this time because I was running short on time. I can't wait to try it roasted. I love roasted vegetables. I imagine roasting the squash would make it even more flavorful. We were skeptical about trying this in place of pasta but my daughter and I both liked it even more t..."

    Reviewed Properly Prepared Spaghetti Squash

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    Friday, Jun 20, 2014 on Food.com
     |  66 Reviews  |  By BentSlightly
    LinMarie says:

    "Sorry, but wasn't impressed. My squash took forever to cook (55-60 minutes) and none of us thought it tasted better or had a better consistency than when I cook it in the microwave. There's nothing "wrong" with the recipe hence the 4 stars. I just don't like to run my oven for an hour when I can get the same results in the..."

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