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Marg (CaymanDesigns)

Shenandoah Valley of VA, United States


I love to cook. And then I love to take photos of what I've fixed before I eat or drink it!

Chef #1535

Shenandoah Valley of VA, United States

Joined: Dec 08, 1999

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987 reviews by Marg (CaymanDesigns)

1 - 10 of 987 sorted by Date | Rating | Helpful

Reviewed Spinach Dip a Lighter Version

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| (1 person found this helpful) | By Rita~

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"Every bit as good as the original! Even the kids couldn't tell it was a different recipe. I used Kraft low fat mayo. Pressing all the liquid out of the spinach is a "must". Don't just drain it. Use paper towels to press the water out. I made a double batch to make sure there was plenty for the party. Everyone loved it. I didn&#..."

8 days ago on Food.com

Recipe #61368

Reviewed Red, White, and Blue (Berry Green Salad

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| By Belinda in Austin, TX

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"My favorite toppings for a salad! Delicious!"

May 8, 2013 on Food.com

Recipe #378543

Reviewed Chicken Ranchiladas #RSC

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| By Sirbarney

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"Nice comfort food for a chilly, rainy evening. A little too spicy for my liking, but I'm a wimp. The rest of the family enjoyed them. The ranch flavor was a nice addition. My daughter prepared them and had no trouble following the recipe. We served them with Recipe #52177."

May 7, 2013 on Food.com

Recipe #494972

Reviewed Creamy White Chicken & Artichoke Lasagna

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| By Kraft Natural Cheese

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"Good, but a little bland. I would have preferred more garlic and basil. We used the whole 8 oz. jar of sundried tomatoes and I was definitely glad we did. Next time, I would recommend using real garlic and increasing the amount of it and the basil. I think this recipe would also work well if you used crab (and maybe shrimp too in place of the chi..."

Apr 24, 2013 on Food.com

Recipe #453907

Reviewed Spinach and Cheese Enchiladas

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| By HopeJohnJP

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"My 15-year-old daughter made this for dinner this evening. She had no problems preparing it. We all thought it was very tasty but felt there was a little room for improvement. I think it would be better with twice as much spinach. We also thought enchilada sauce would be an improvement over salsa. She served it with Recipe #52177."

Apr 18, 2013 on Food.com

Recipe #339375

Reviewed Spinach-Artichoke Cheesy Tortellini

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| By Charmie777

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"AMAZING!!! This is one of those 10-star, keeper recipes. I used light cream and reduced fat Parmesan cheese. I also skipped the nutmeg as my family doesn't like it even in baked goods. I used my mini food processor to chop the artichokes and onion. The meal came together quickly and the taste was fantastic. Thanks for posting it Charmie!"

Mar 25, 2013 on Food.com

Recipe #169307

Reviewed Ravioli or Tortellini With Pesto and Spinach

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| By Mama's Kitchen (Hope)

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"What a wonderful recipe! Very easy to prepare and it taste amazing. I used it for a romantic dinner with my husband. However, I plan on preparing it regularly for the whole family from now on. I added sundried tomatoes to the spinach mixture and they complemented the other flavors really well. I also used 3 cheese tortellini. Thanks for posting, H..."

Mar 7, 2013 on Food.com

Recipe #452614

Reviewed Old-fashioned Sour Cream Sugar Cookies

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| By foodchef2

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"The most disappointing sugar cookie recipe I've ever tried. First, the dough is very sticky even after refrigerating overnight. Make sure you use plenty of flour (or 1/2 flour and 1/2 confectioner's sugar to roll them out. Second, they puff up so much that it totally obliterates the design on our cookie cutters. If the flavor made up for it, I wo..."

Jan 5, 2013 on Food.com

Recipe #123812

Reviewed Raspberry Swirl Cookies

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| By ShaGun

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"I LOVE these cookies! I always look forward to my sister-in-law making them every year for Christmas."

Dec 25, 2012 on Food.com

Recipe #118080

Reviewed Novelty Gift - a Jar of " Nothing! "

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| By Um Safia

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"I am SO using this idea! Love the idea of filling it with love or kisses etc. too."

Dec 22, 2012 on Food.com

Recipe #327647

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Marg (CaymanDesigns)

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