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Shenandoah Valley of VA, United States
I love to cook. And then I love to take photos of what I've fixed before I eat or drink it!
Shenandoah Valley of VA, United States
Joined: Dec 08, 1999
"I adore lemon cookies. As written, they weren't quite strong enough for my palate, so I added the zest of one lemon to the glaze and that helped tremendously. Next time, I'll add half the zest to the dough and half to the glaze. If you want higher, more cake-like cookies, use a hand mixer to combine the ingredients. If you want a flatter, crisper ..."
Apr 9, 2011 on Food.com
"Perfect cornbread!! I've already had to share the recipe. Moist, slightly sweet and very delicious. Thanks! UPDATE: I make this usually once a week. Since a few family members though it was a bit too sweet, I cut the sugar and salt in half. (If you cut the sugar without cutting the salt, it is too salty...been there done that!! ; It still is an..."
Jan 30, 2008 on Food.com
"This recipe is INCREDIBLE!! I had at a party the other evening and couldn't stop eating it. I can't wait to make it for my family for Christmas! UPDATE: while a little time consuming to assemble, it is well worth it. Putting the cream cheese in the freezer for about 30 minutes helped it to keep its shape better as you sliced it. Also, I don't rec..."
Mar 29, 2011 on Food.com
"I made these for my dad for St. Patrick's Day since he loves chocolate cake as well as Guinness beer. He loved them! They are a rich and moist. The directions on the recipe are for cake not cupcakes. I baked mine for 18 minutes. The recipe makes 24 not 12. Obviously the person who posted the recipe hasn't tried it yet. We thought they tasted much ..."
Mar 22, 2012 on Food.com
"Good flavor, but I think it could be improved by doubling the cocoa. Most cake recipes I've tried call for at least 2 Tbls. for similar amounts of flour, sugar and fat. The only thing I did differently was I used cake flour. Even though it seems like a lot of icing, you'll need it if you are going to pipe the icing on as I did. If you are just goi..."
Feb 16, 2012 on Food.com
"A snap to make and easy on the waistline as well, but amazingly delicious! Raspberries are excellent right now and they really made this trifle extra special. I had made one similar with strawberries, but the flavor wasn't as intense. Very impressive and yet it was a cinch to put together!"
Jun 21, 2011 on Food.com
"Great tasting healthy breakfast cookie! Even the kids liked them! Next time, I'm going to cut way back on the cinnamon and put in more vanilla and some orange zest to compliment the dried cranberries I used in place of the raisins. I got 36 cookies, which were basically 1 pt each on the WW plan. (2 = 1.5pts & 3 = 2.5pts Thanks for sharing!"
May 26, 2010 on Food.com
"After being w/o power all day, it came back on right before bedtime. I quickly threw all the fresh vegetables, raw chicken, broth and bouillon into the crock pot, so I could cook it overnight for the next day's lunch. The next morning, I added the tomatoes and beans and turned the crock pot down to "warm". Everything cooked up nice and tender. I r..."
Feb 11, 2010 on Food.com
"When I ran across this recipe, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version: Recipe #3..."
Oct 9, 2009 on Food.com
"My niece gave me the starter, so I didn't need to do that part. We all loved the bread!! It is so moist and had such a unique flavor. It freezes really well too if you want to use your extra starter to make more loaves instead of passing it on. (After a while you'll run out of friends to give it to...trust me!! LOL! We love the vanilla pudding, c..."
Apr 16, 2008 on Food.com