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"I adore lemon cookies. As written, they weren't quite strong enough for my palate, so I added the zest of one lemon to the glaze and that helped tremendously. Next time, I'll add half the zest to the dough and half to the glaze. If you want higher, more cake-like cookies, use a hand mixer to combine the ingredients. If you want a flatter, crisper ..."
"Perfect cornbread!! I've already had to share the recipe. Moist, slightly sweet and very delicious. Thanks! UPDATE: I make this usually once a week. Since a few family members though it was a bit too sweet, I cut the sugar and salt in half. (If you cut the sugar without cutting the salt, it is too salty...been there done that!! ;) ) It still is an..."
"This recipe is INCREDIBLE!! I had at a party the other evening and couldn't stop eating it. I can't wait to make it for my family for Christmas! UPDATE: while a little time consuming to assemble, it is well worth it. Putting the cream cheese in the freezer for about 30 minutes helped it to keep its shape better as you sliced it. Also, I don't rec..."
"I made these for my dad for St. Patrick's Day since he loves chocolate cake as well as Guinness beer. He loved them! They are a rich and moist. The directions on the recipe are for cake not cupcakes. I baked mine for 18 minutes. The recipe makes 24 not 12. Obviously the person who posted the recipe hasn't tried it yet. We thought they tasted much ..."
"Good flavor, but I think it could be improved by doubling the cocoa. Most cake recipes I've tried call for at least 2 Tbls. for similar amounts of flour, sugar and fat. The only thing I did differently was I used cake flour. Even though it seems like a lot of icing, you'll need it if you are going to pipe the icing on as I did. If you are just goi..."
"A snap to make and easy on the waistline as well, but amazingly delicious! Raspberries are excellent right now and they really made this trifle extra special. I had made one similar with strawberries, but the flavor wasn't as intense. Very impressive and yet it was a cinch to put together!"
"Great tasting healthy breakfast cookie! Even the kids liked them! Next time, I'm going to cut way back on the cinnamon and put in more vanilla and some orange zest to compliment the dried cranberries I used in place of the raisins. I got 36 cookies, which were basically 1 pt each on the WW plan. (2 = 1.5pts & 3 = 2.5pts) Thanks for sharing!"
"Good taste, but not like the General Tso we get at our local takeout place. I used sugar instead of Splenda since the recipe I had from the WW site called for sugar. I served it over steamed broccoli and white rice. A good, healthy chicken and rice dish that I'll make again."
"After being w/o power all day, it came back on right before bedtime. I quickly threw all the fresh vegetables, raw chicken, broth and bouillon into the crock pot, so I could cook it overnight for the next day's lunch. The next morning, I added the tomatoes and beans and turned the crock pot down to "warm". Everything cooked up nice and tender. I r..."
"When I ran across this recipe, I thought it sounded like something my family would love. Being on a "lower fat" diet, there was no way I could make it as written though. I was really pleased with how well the recipe modified to meet my dietary needs. It was still rich and delicious, and everyone loved it. Here is my lightened up version: Recipe #3..."