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"Everyone loved how this presented. I left out the soy sauce and the cayenne. But, the chicken came out tender and flavorful. The second time was easier with the Phyllo dough. There was requests for thicker crust so I took eight sheets buttered between and sliced into four sections that I wrapped 4 chicken in and then ...repeated that again to ser..."
Aug 16, 2004 on Food.com
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