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"Amazing.....i could not find a red zinfandel so i used the red wine we were also drinking along side of the lamb. My guests said it was the best lamb they have ever eaten! A Keeper! Thanks!"
"I have made this several times now and it is fantastic as is or with some personal changes. I took someones suggestion and added cumin, then to kick it up a notch i sometimes will add chilpotles peppers to taste, depending on how hot you want it. This is the only refried bean recipes i use and have given it to many people.Thanks!"
"This is my favorite dressing and now i can make it at home. I had some roasted garlic in the frige so i used one clove. This is a KEEPER.Thanks"
"Made this for our salad we had for supper...it was very good. I did decrease the vinegar and added a small amount of sugar. Will make this again.Thanks!"
"This has become a favorite. I had some frozen asparagus to use up and some left over boiled potatoes. I followed the recipes without changing anything except i did not add the cream as i did not think it needed it...it was perfect. Next time i will sprinkle cheese on it before serving it ."
"I first saw this recipe on the "All-Recipe" web-site. There are 1337 reviews, most are 5 star. I was happy to find it here on zaar so i could keep it in my cook book. I did make some changes, i hate cooking spray to i bushed the tortillas with melted butter then sprinkled the cinnamon sugar. I baked these for 11 min. 30 sec. and they were nic..."
"Very good! Doubled the recipe as i had 6 breasts. Next time i will decrease the salt as i found it salty. I also simmered it by adding a small amount of water after browning and kept it covered until cooked, then added cream and butter. Will make this often."