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    You are in: Home Page / Reviews
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    Margaret Gandara

    Member since Jun 2003

    Chef #89691

    From Baldwin Park

    Flag as Inappropriate

    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Cheddar Cheese & Potato Soup

    Handle
    Wednesday, Feb 20, 2013 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Simple, tasty and fun to customize.
    A great recipe for beginning cooks.
    Did not use 3cups cups of cheese, maybe about half that, BUT had plenty on hand to add as garnish. No parmesan used, but did add crumbled bacon as garnish, daughter also added dollop of sour cream to hers.
    I did stick blend the heck out of the veggies (I'm soo pick..."

    Reviewed Microwave Caramels

    Handle
    Friday, Feb 15, 2013 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Debbwl
    LinMarie says:

    "Four stars only because I think it will help if you've had some experience with toffees and caramels. If you haven't, TRY IT ANYWAY! Just be prepared to make a few batches to perfect your technique.

    This taste a little more "milky" than store bought kraft caramels. I like this best with nuts (I've tried walnut and almond so far) and some..."

    Reviewed Basic Pancake Mix

    Handle
    Sunday, Nov 16, 2008 on Food.com
     |  236 Reviews  |  By Sackville
    LinMarie says:

    "Doesn't take too much longer to make than a box mix, a simple basic recipe. Everyone in the family enjoys these."

    Reviewed Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients)

    Handle
    Thursday, Dec 30, 2004 on Food.com
     |  18 Reviews  |  By foxysnana
    LinMarie says:

    "These were easy, simple, and tasty. Better when they are marinaded for the 4 hours, but still ok with less. I did add some salt and pepper, my DH loves his salt. I cooked these on a skillet and then added more dressing and water (just a bit of cornstarch)to use as a sauce over the top."

    Reviewed Roast Crock Pot Chicken

    Handle
    Thursday, Sep 9, 2004 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Marie
    LinMarie says:

    "I love this trick of roasting chicken in the crockpot. I have cooked this at least 4 times, and most of the skin will cook to almost brown. I did make changes to the ingredients (that's why I'm giving 4, instead of 5 stars). I used the spice blend from ROAST "STICKY" CHICKEN #8782 (I half the cayenne) and pretty much follow the recipe. I rub a sma..."

    Reviewed Roast "Sticky" Chicken

    Handle
    Friday, May 28, 2004 on Food.com
     |  320 Reviews  |  By C Chatwin
    LinMarie says:

    "Just adding my 2 cents...I really love this chicken! I've made it quite a few times. I've even made it in the crockpot using recipe #64588 directions. I've started adding 1 TBspoon brown sugar to the rub and have once tried adding a splash of orange juice. A very fun recipe to play with! THANK YOU C Chatwin!"

    Reviewed Cinnamon Sugar Bread, Bread Machine

    Handle
    Friday, May 21, 2004 on Food.com
     |  103 Reviews  |  By Charmed
    LinMarie says:

    "Everyone who tried this bread really liked it. Has a wonderful cinnamon smell baking and when toasting (I used 1 1/2 tsp cinnamon). Bread is soft and crumbles when sliced the 1st day. Be aware that the "dough" resembles a batter! 1st time I tried this, I paniced and add more flour. 2nd time I used the specified flour amount and was suprised to fin..."

    Reviewed Gloria's Chocolate Syrup Sauce

    Handle
    Tuesday, Apr 6, 2004 on Food.com
     |  4 Reviews  |  By FlemishMinx
    LinMarie says:

    "I boiled for about 5 min. since it didn't seem to "coat" the spoon. Sauce is very sugary and when poured over ice cream because almost caramel-like. Not what I was expecting, but not too bad either."

    Reviewed Cinnabon Cinnamon Rolls for the ABM

    Handle
    Tuesday, Mar 30, 2004 on Food.com
     |  48 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Very tastee, everyone loves them! The first time I made these I "accidently" put the whole box of pudding in. They still came out fine, with a more pronounced vanilla flavor. This dough is nice and soft without being too stickey, nice to work with. Will be trying many variations in fillings and puddings. Thanks a bunch!"

    Reviewed Boston Market Cornbread

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    Tuesday, Mar 30, 2004 on Food.com
     |  46 Reviews  |  By LauraTracey
    LinMarie says:

    "This is more of a corn cake texture than a corn bread texture. Sweet and soft. Boston Market corn bread has some small pieces of corn in it and a bit more of a cornmeal feel to it. I do like this but am giving it 4 stars because my family thought it was too sweet."

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