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"Simple, tasty and fun to customize.
A great recipe for beginning cooks.
Did not use 3cups cups of cheese, maybe about half that, BUT had plenty on hand to add as garnish. No parmesan used, but did add crumbled bacon as garnish, daughter also added dollop of sour cream to hers.
I did stick blend the heck out of the veggies (I'm soo pick..."
"Four stars only because I think it will help if you've had some experience with toffees and caramels. If you haven't, TRY IT ANYWAY! Just be prepared to make a few batches to perfect your technique.
This taste a little more "milky" than store bought kraft caramels. I like this best with nuts (I've tried walnut and almond so far) and some..."
"These were easy, simple, and tasty. Better when they are marinaded for the 4 hours, but still ok with less. I did add some salt and pepper, my DH loves his salt. I cooked these on a skillet and then added more dressing and water (just a bit of cornstarch)to use as a sauce over the top."
"I love this trick of roasting chicken in the crockpot. I have cooked this at least 4 times, and most of the skin will cook to almost brown. I did make changes to the ingredients (that's why I'm giving 4, instead of 5 stars). I used the spice blend from ROAST "STICKY" CHICKEN #8782 (I half the cayenne) and pretty much follow the recipe. I rub a sma..."
"Just adding my 2 cents...I really love this chicken! I've made it quite a few times. I've even made it in the crockpot using recipe #64588 directions. I've started adding 1 TBspoon brown sugar to the rub and have once tried adding a splash of orange juice. A very fun recipe to play with! THANK YOU C Chatwin!"
"Everyone who tried this bread really liked it. Has a wonderful cinnamon smell baking and when toasting (I used 1 1/2 tsp cinnamon). Bread is soft and crumbles when sliced the 1st day. Be aware that the "dough" resembles a batter! 1st time I tried this, I paniced and add more flour. 2nd time I used the specified flour amount and was suprised to fin..."
"I boiled for about 5 min. since it didn't seem to "coat" the spoon. Sauce is very sugary and when poured over ice cream because almost caramel-like. Not what I was expecting, but not too bad either."
"Very tastee, everyone loves them! The first time I made these I "accidently" put the whole box of pudding in. They still came out fine, with a more pronounced vanilla flavor. This dough is nice and soft without being too stickey, nice to work with. Will be trying many variations in fillings and puddings. Thanks a bunch!"
"This is more of a corn cake texture than a corn bread texture. Sweet and soft. Boston Market corn bread has some small pieces of corn in it and a bit more of a cornmeal feel to it. I do like this but am giving it 4 stars because my family thought it was too sweet."