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    Margaret Joy

    Member since Jul 2004

    Chef #148753

    From United States

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed RBI's Blueberry Hot Bread

    Friday, Apr 9, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Gingerbee
    LinMarie says:

    "I increased the sugar by an extra 1/4 cup as one of the reviewers recommended. I'm definitely glad I did that. It's still not very sweet but it's perfect for a quick bread. I love it how there's not much butter (a low fat recipe!) I thought it was delicious hot and it tasted rich enough that I didn't add any butter to my slice. I used frozen blueb..."

    Reviewed Cabbage Rolls - Real Hungarian Style

    Monday, Nov 9, 2009 on
     |  8 Reviews  |  By Redox
    LinMarie says:

    "I basically made this recipe as directed except that I layered the cabbage rolls in a crockpot with sauce in between layers, and cooked on low for 8 hours. Delicious! I used the optional sausage and bacon .... mmm. I did reduce the salt a little bit and my mom still thought it was too salty - maybe the sauerkraut?? Anyway I didn't think it was too..."

    Reviewed Human Puppy Chow

    Sunday, Sep 20, 2009 on
     |  144 Reviews  |  By HRH Alexia Windsor
    LinMarie says:

    "Delicious! (and very easy!) This stuff is addicting. Just make sure the paper bag is air-tight or powdered sugar will rain down on your kitchen."

    Reviewed Chinese Take-out Fried Rice

    Monday, Aug 31, 2009 on
     |  12 Reviews  |  By Gingerbear
    LinMarie says:

    "Yum! The secret is definitely refrigerating the rice the night before so it doesn't stick together. This dish was so tasty. Not quite the same as takeout, but close. I wish I had doubled the recipe!"

    Reviewed Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets

    Monday, Aug 31, 2009 on
     |  7 Reviews  |  By Sarah!
    LinMarie says:

    "This recipe is fabulous! The ginger is the secret I think. I also used some chopped garlic cloves. I served it over rice and couldn't have been more pleased. The taste is very ethnic, very different and very delicious!"

    Reviewed Inside-Out Stuffed Green Bell Peppers

    Monday, Aug 31, 2009 on
     |  56 Reviews  |  By
    LinMarie says:

    "Made this in the crockpot as others suggested. (2 hrs on high, then I stirred the cheese in just before serving). I cooked 1 cup of rice according to package instructions before adding it. I also added 14 oz. tomato sauce and sprinkled on a little dried crushed red pepper. I used fresh tomatoes instead of canned. The end result was more like a ste..."

    Reviewed Pumpkin Apple Streusel Muffins

    Saturday, Jun 6, 2009 on
     |  27 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "These turned out great! Instead of 1/2 cup oil, I used 1/4 cup applesauce and 1/4 cup oil to cut down on the fat. My only complaint was that the streusel topping didn't last for all 18 muffins. It only lasted for 12.. Also, I baked them for about 22 minutes and they were done. Wonderful muffins!"

    Reviewed Oatmeal Apple Cookies

    Saturday, Jun 6, 2009 on
     |  74 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These cookies were delicious! I made a few changes when I made them. I doubled the recipe and used 3/4 cup shortening and 3/4 cup butter instead of 1 and a half cups shortening (because I like the flavor of butter). I doubled the amount of baking soda because i thought it needed more (and I';m glad I did!) I left out the walnuts but I kept the rai..."

    Reviewed Low-Fat Banana Bread

    Thursday, May 28, 2009 on
     |  141 Reviews  |  By SJG3483
    LinMarie says:

    "This bread turned out beautifully! Extremely moist, I thought the sweetness was perfect. I followed the directions and made one loaf. I didn't tell my boyfriend it was lowfat until it was halfway gone. He never guessed!"

    Reviewed Crock Pot Chicken Taco Meat

    Thursday, May 21, 2009 on
     |  291 Reviews  |  By * Pamela *
    LinMarie says:

    "I have made this recipe several times, and was amazed at the consistency and flavor of the shredded chicken. Better than Chipotle or Qdoba tacos. Outstanding. Leftovers don't last long!"


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