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    Margaret Joy

    Ohio, United States

    Chef #148753

    Ohio, United States

    Joined: Jul 01, 2004

    27 reviews by Margaret Joy

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed RBI's Blueberry Hot Bread
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      |  By Gingerbee

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    "I increased the sugar by an extra 1/4 cup as one of the reviewers recommended. I'm definitely glad I did that. It's still not very sweet but it's perfect for a quick bread. I love it how there's not much butter (a low fat recipe! I thought it was delicious hot and it tasted rich enough that I didn't add any butter to my slice. I used frozen blueb..."

    Apr 9, 2010 on Food.com

    Recipe #21677

    Reviewed Cabbage Rolls - Real Hungarian Style
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      |  By Redox

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    "I basically made this recipe as directed except that I layered the cabbage rolls in a crockpot with sauce in between layers, and cooked on low for 8 hours. Delicious! I used the optional sausage and bacon .... mmm. I did reduce the salt a little bit and my mom still thought it was too salty - maybe the sauerkraut?? Anyway I didn't think it was too..."

    Nov 9, 2009 on Food.com

    Recipe #98150

    Reviewed Human Puppy Chow
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      |  By HRH Alexia Windsor

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    "Delicious! (and very easy! This stuff is addicting. Just make sure the paper bag is air-tight or powdered sugar will rain down on your kitchen."

    Sep 20, 2009 on Food.com

    Recipe #9370

    Reviewed Chinese Take-out Fried Rice
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      |  By Gingerbear

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    "Yum! The secret is definitely refrigerating the rice the night before so it doesn't stick together. This dish was so tasty. Not quite the same as takeout, but close. I wish I had doubled the recipe!"

    Aug 31, 2009 on Food.com

    Recipe #19345

    Reviewed Mean Chef's Dry-Fried Chinese Eggplant (Aubergine Nuggets
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      |  By Sarah!

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    "This recipe is fabulous! The ginger is the secret I think. I also used some chopped garlic cloves. I served it over rice and couldn't have been more pleased. The taste is very ethnic, very different and very delicious!"

    Aug 31, 2009 on Food.com

    Recipe #66971

    Reviewed Inside-Out Stuffed Green Bell Peppers
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      |  By taillights@insightbb.com

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    "Made this in the crockpot as others suggested. (2 hrs on high, then I stirred the cheese in just before serving. I cooked 1 cup of rice according to package instructions before adding it. I also added 14 oz. tomato sauce and sprinkled on a little dried crushed red pepper. I used fresh tomatoes instead of canned. The end result was more like a ste..."

    Aug 31, 2009 on Food.com

    Recipe #98918

    Reviewed Pumpkin Apple Streusel Muffins
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      |  By LikeItLoveIt

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    "These turned out great! Instead of 1/2 cup oil, I used 1/4 cup applesauce and 1/4 cup oil to cut down on the fat. My only complaint was that the streusel topping didn't last for all 18 muffins. It only lasted for 12.. Also, I baked them for about 22 minutes and they were done. Wonderful muffins!"

    Jun 6, 2009 on Food.com

    Recipe #13251

    Reviewed Oatmeal Apple Cookies
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      |  By Karen=^..^=

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    "These cookies were delicious! I made a few changes when I made them. I doubled the recipe and used 3/4 cup shortening and 3/4 cup butter instead of 1 and a half cups shortening (because I like the flavor of butter. I doubled the amount of baking soda because i thought it needed more (and I';m glad I did! I left out the walnuts but I kept the rai..."

    Jun 6, 2009 on Food.com

    Recipe #30981

    Reviewed Low-Fat Banana Bread
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      |  By SJG3483

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    "This bread turned out beautifully! Extremely moist, I thought the sweetness was perfect. I followed the directions and made one loaf. I didn't tell my boyfriend it was lowfat until it was halfway gone. He never guessed!"

    May 28, 2009 on Food.com

    Recipe #52206

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "I have made this recipe several times, and was amazed at the consistency and flavor of the shredded chicken. Better than Chipotle or Qdoba tacos. Outstanding. Leftovers don't last long!"

    May 21, 2009 on Food.com

    Recipe #4957

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