• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Margaret3

    New Orleans, LA, United States

    Chef #21173

    New Orleans, LA, United States

    Joined: Oct 13, 2001

    My Journal

    Saved Recipe Lemon Scones, Low Fat by Annacia

    Jul 25, 2010 on Food.com

    Saved Recipe Lemon Cranberry Oat Scones by Katzen

    Jul 25, 2010 on Food.com

    Saved Recipe Creamed Lima Beans by Marg (CaymanDesigns)

    Jun 17, 2010 on Recipezaar

    Saved Recipe Creamed Lima Beans by Marg (CaymanDesigns)

    Jun 17, 2010 on Recipezaar

    Saved Recipe Creamed Lima Beans by Marg (CaymanDesigns)

    Jun 17, 2010 on Recipezaar

    Saved Recipe Creamed Lima Beans by Marg (CaymanDesigns)

    Jun 17, 2010 on Recipezaar

    Saved Recipe Creamed Lima Beans by Marg (CaymanDesigns)

    Jun 17, 2010 on Recipezaar

    Printed Recipe Creamed Lima Beans by Marg (CaymanDesigns)

    Jun 17, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    Living in a "foodie" city like New Orleans, it's hard not to be interested in food! Cooking and dining out are such an integral part of life here. The extra pounds that they create are also very much in evidence on me :-( I love trying new places and then attempting to reproduce my favorites.

    Most folks don't yet know that our post-Katrina restaurant scene is as vibrant as ever. We actually have MORE restaurants open now than B4. All of you foodies should come on down!

    I am always more than happy to e-mail with anyone planning a trip here.

    Living in a 250 sq ft FEMA trailer on my lawn is now much further back in memory & my cooking has returned to what it was before we began our many-months-long "camp out."

    ****Felt I had to add an "oil spill" addendum here--we are still eating shrimp, redfish, etc. without any hesitation. The scrutiny this stuff is getting now is intense. All this comes from waters not affected by the BP mess.

    Try to lose the fear and enjoy some of our bounty in your restaurants. It's something any and all of you can do to help.

    Favorite Foods

    Bread machine experiments-- I like using the dough cycle then baking in the conventional oven on a stone, rather than baking in the machine itself. We love Middle Eastern dishes, and we also do a lot of marinating and grilling. We really eat the 'recommended' servings of fruit and veggies every day-grilling the veggies makes them very appealing, and i sometimes even use the grilled ones to make sandwiches on foccacia.

    One of my favorite New Orleans restaurants is Commander's Palace-we especially like the jazz brunches on weekends. Irene's in the Fr Quarter is also a top notch place to eat. When we are not in such a spendy mood, there are soooo many small, but excellent and economical places for seafood and ethnic fare--love Middle Eastern--Lebanon's Cafe, Babylon, Byblos, and our favorite of them all-Mona's on Banks St, where I also shop their grocery and where I get the best fresh whole wheat pitas ever. For easy, casual seafood we like the Acme Oyster House in the Quarter and Middendorf's in Pass Manchac, a nice drive west of town.

    My Banners



    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites