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    Margareta

    Chef #58206

    Joined: Oct 20, 2002

    2 reviews by Margareta

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Irish Coffee
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      |  By Olha

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    "This is a PERFECT, CLASSIC and TRADITIONAL recipe!:-"

    Mar 11, 2007 on Food.com

    Recipe #139940

    Reviewed Cinnamon Rolls (Kanelbullar
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "Dear users of this recipe!>PLEASE,NOTE! Too hot milk kills the yeast!< Do NOT BOIL the yeast in the milk! The milk should be lukewarm (or fingerwarm and the yeast will double itself nicely!Dry yeast can stand up to +45 C, but is fine already at +40C.Fresh yeast needs even less warmth.Body-warmth (+37C is perfect butyou can use co..."

    May 7, 2003 on Food.com

    Recipe #14834

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