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"Dear users of this recipe!>PLEASE,NOTE! Too hot milk kills the yeast!< Do NOT BOIL the yeast in the milk! The milk should be lukewarm (or fingerwarm) and the yeast will double itself nicely!Dry yeast can stand up to +45 C, but is fine already at +40C.Fresh yeast needs even less warmth.Body-warmth (+37C) is perfect butyou can use co..."