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Effie, La, United States
"When I read this recipe I thought how very strange but was willing to try it and quite frankly it was good. Although I liked the olives in this recipe my husband did not. I will probably tweak the seasonings to suit our tastes but will definitely try it again. Thank you!"
Oct 10, 2005 on Food.com
"How could anyone not like this dish?Super.thank youMargie"
Aug 4, 2005 on Food.com
"Definite comfort food!Will be fixing again and again.Thank you!Margie"
Aug 4, 2005 on Food.com
"Super, super recipe.Thank you!Margie"
Aug 4, 2005 on Food.com
"Wonderful and easy. Prepared the night before and popped into the crockpot the next morning. Adjusted the seasonings to suit our Louisian taste. Will be fixing again.Thank you!Margie"
Aug 4, 2005 on Food.com
"We enjoyed this one very much and it will definitely be a keeper in our home. Thank you!Margie"
Aug 4, 2005 on Food.com
"One of my friends used to make a goulash (for lack of a better name that was quite similar to this and I could never duplicate it exactly. This came really close. I omitted the chili powder because I don't use it but really enjoyed the recipe.Thank you!Margie"
Aug 4, 2005 on Food.com
"wonderful recipeThank you!Margie"
Aug 4, 2005 on Food.com
"Really enjoyed this dish.Different and basic.Thank you!Margie"
Aug 4, 2005 on Food.com
"What a quick and easy recipe. This can be dressed up with other ingredients ( I did the second and third times and the fourth back to the basics Thank you.Margie"
Aug 4, 2005 on Food.com
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