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    Margie99

    Member since Mar 2004

    Chef #131021

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    629 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smores With Reese's Cups

    Handle
    Monday, Jul 28, 2014 on Food.com
     |  5 Reviews  |  By Xexe
    LinMarie says:

    "We made these this summer and they are great."

    Reviewed Creamy Peanut Butter Frosting

    Handle
    Friday, Jul 11, 2014 on Food.com
     |  97 Reviews  |  By CoolMonday
    LinMarie says:

    "I would give this ten stars if I could, this was absolutely great. I use it to make a PB and J cake. I put a crumb coat on both the top of the bottom layer and the bottom of the top layer. Then I piped a thick bead around the edge of the top of the bottom layer. I then filled it in with grape jelly. I was my kids' hero. Another time, I thinn..."

    Reviewed Delicious Southern Style Deviled Eggs

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    Friday, Apr 25, 2014 on Food.com
     |  16 Reviews  |  By breezermom
    LinMarie says:

    "I left out one tablespoon of mustard because I was concerned it would be too much for us, I am glad I did. I used sweet pickle relish and I think overall it was just a bit too tangy for us. Also I think I should have drained the relish some because my filling was too runny. My daughters loved them and finished them off before Daddy got home to try..."

    Reviewed Sauteed Brussels Sprouts

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    Saturday, Apr 19, 2014 on Food.com
     |  5 Reviews  |  By Lori Mama
    LinMarie says:

    "We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar."

    Reviewed Sparkling Strawberry Pops

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    Monday, Apr 7, 2014 on Food.com
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "Made these for PRMR and they are very tasty. I used sparkling white grape juice and then we didn't use sticks. I thought it would keep things neater if we used spoons instead. I also could not strain out the solids. I would like to tweak it to make it more similar to a Luigi's Italian Ice by adding more lemon and maybe reducing the sugar..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

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    Wednesday, Jan 22, 2014 on Food.com
     |  163 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "We liked these a lot. The butter does make a difference. I did have to use more butter mixture to brush on top."

    Reviewed Chicken Scampi

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    Monday, Jan 20, 2014 on Food.com
     |  8 Reviews  |  By Kaarin
    LinMarie says:

    "We really liked this and we will make it again. I added a bit more garlic and would like to try it with fresh ingredients."

    Reviewed Skillet Cranberry Chicken

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    Friday, Dec 13, 2013 on Food.com
     |  32 Reviews  |  By Sydney Mike
    LinMarie says:

    "We loved this. I was worried that my husband might not like it, he's not fond of sweet and sour. To me it almost seemed like a sweeter BBQ sauce. I made no changes except a little bit of salt and pepper on the chicken and onions mixture, you know you have got to layer the flavors. I am trying to figure if I can make this next week or should I..."

    Reviewed Chocolate Ribbon Bars

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    Sunday, Nov 10, 2013 on Food.com
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "My best friend made a version of these that we have loved for years. The only difference is more powdered sugar in the chocolate layer. We love these and my kids get so excited when I bring home Rice Krispies."

    Reviewed Chocolate Buttercream Frosting

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    Tuesday, Jul 30, 2013 on Food.com
     |  27 Reviews  |  By Mimi in Maine
    LinMarie says:

    "I made the medium version of this and it was great. I don't usually make homemade chocolate frosting, I'm not sure why, but I think from now on this will be my go to recipe. Good stuff."

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