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    Margie99

    Member since Mar 2004

    Chef #131021

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    633 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tre's Catalina Dressing

    Handle
    Tuesday, Nov 18, 2014 on Food.com
     |  2 Reviews  |  By Chief Teer
    LinMarie says:

    "I used about half an onion and I just cut it into a few big pieces and then put them in the blender. I also cut the sugar a bit. A lot of the other catalina dressing don't have many spices, I like that this one did. I used it for our dinner salad last night and can't wait to use it again."

    Reviewed Puppy Chow or Monkey Munch

    Handle
    Monday, Nov 10, 2014 on Food.com
     |  173 Reviews  |  By strawberryjane
    LinMarie says:

    "I have made puppy chow dozens of times and am always trying new recipes. I liked this one but I think I like it better without the butter and vanilla. It has a more intense flavor and I think I eat less. I also use Crispix instead of Chex most often because it is what we have on hand."

    Reviewed Five (Or More!) Ingredient Garlic Quinoa

    Handle
    Thursday, Oct 30, 2014 on Food.com
     |  47 Reviews  |  By Happy Harry #2
    LinMarie says:

    "We really liked this. I have made quinoa before but it has been a while. I didn't use the carrot and I think I must have been distracted when I measured the water because I had too much. I added a little couscous at the end and we had a nice pilaf."

    Reviewed Garlic Parmesan Chicken

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    Thursday, Oct 30, 2014 on Food.com
     |  8 Reviews  |  By Cheeseburger in Paradise
    LinMarie says:

    "I was looking for a recipe that I had made many times before and this was the closest I could find. I subbed seasoned bread crumbs for cracker crumbs and did not cook it nearly as long only about 40 minutes. I also did not cover it with foil. The topping is so good and the chicken came out juicy and full of flavor."

    Reviewed Smores With Reese's Cups

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    Monday, Jul 28, 2014 on Food.com
     |  5 Reviews  |  By Xexe
    LinMarie says:

    "We made these this summer and they are great."

    Reviewed Creamy Peanut Butter Frosting

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    Friday, Jul 11, 2014 on Food.com
     |  99 Reviews  |  By CoolMonday
    LinMarie says:

    "I would give this ten stars if I could, this was absolutely great. I use it to make a PB and J cake. I put a crumb coat on both the top of the bottom layer and the bottom of the top layer. Then I piped a thick bead around the edge of the top of the bottom layer. I then filled it in with grape jelly. I was my kids' hero. Another time, I thinn..."

    Reviewed Delicious Southern Style Deviled Eggs

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    Friday, Apr 25, 2014 on Food.com
     |  16 Reviews  |  By breezermom
    LinMarie says:

    "I left out one tablespoon of mustard because I was concerned it would be too much for us, I am glad I did. I used sweet pickle relish and I think overall it was just a bit too tangy for us. Also I think I should have drained the relish some because my filling was too runny. My daughters loved them and finished them off before Daddy got home to try..."

    Reviewed Sauteed Brussels Sprouts

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    Saturday, Apr 19, 2014 on Food.com
     |  5 Reviews  |  By Lori Mama
    LinMarie says:

    "We liked these a lot but I just wasn't really fond of the sweet and sour flavor. I loved the method and would like to use it in the summer when I don't want to turn the oven on to roast veggies. I used finely chopped onion instead of shallots and would love to try it again with some garlic instead of sugar and vinegar."

    Reviewed Sparkling Strawberry Pops

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    Monday, Apr 7, 2014 on Food.com
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "Made these for PRMR and they are very tasty. I used sparkling white grape juice and then we didn't use sticks. I thought it would keep things neater if we used spoons instead. I also could not strain out the solids. I would like to tweak it to make it more similar to a Luigi's Italian Ice by adding more lemon and maybe reducing the sugar..."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

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    Wednesday, Jan 22, 2014 on Food.com
     |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "We liked these a lot. The butter does make a difference. I did have to use more butter mixture to brush on top."

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