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    You are in: Home Page / Reviews
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    Margo Mae

    Member since Jan 2005

    Chef #186275

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fairest Wheels (Chicken Pinwheels)

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    Monday, Jul 2, 2007 on Food.com
     |  40 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Wonderful, easy recipe even with some minor adjustments I made. First of all, I used garlic herb wraps/tortillas, secondly, instead of cooked chicken I substituted 2 packages of Budding honey ham which I had cut into small pieces and mixed as usual. Really a tasty nibble. Don't skip on the red pepper jelly...it adds a ton of flavor. Thanks Rhonda ..."

    Reviewed Mrs. Carlson's Everyday Cookies

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    Sunday, Jul 1, 2007 on Food.com
     |  3 Reviews  |  By Leilani
    LinMarie says:

    "All I can say is bless Mrs. Carlson's heart. She sounds like a wonderful lady in addition to being a great baker. These cookies are phenominal~just what you'd expect from an 'older' recipe. These texture is chewy/crunchy and full of flavor. Please try these cookies, you won't be disappointed. Thank you leilani for such a nice tribute to your "wond..."

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

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    Sunday, Jul 1, 2007 on Food.com
     |  112 Reviews  |  By Sandra Silver
    LinMarie says:

    "Absolutely wonderful. This has got to be the easiest strawberry pie ever. I love the fact that the needed ingredients are easily found in most of our pantries. Trust me...make this soon. You won't be disappointed."

    Reviewed Easy As Pie No Roll Pie Crust

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    Sunday, Jul 1, 2007 on Food.com
     |  86 Reviews  |  By Marie
    LinMarie says:

    "Love, love, love, this pie crust. Holy cow...can it get any easier? I used this recipe when I decided at the spur of the moment that I wanted to make a strawberry pie before my berries went bad. I am so glad I did. This is fabulous and has a great flavor. I dumped everything into pie plate and put my hand into a sandwich bag and began forming doug..."

    Reviewed Cream Cheese Penguins

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    Sunday, May 6, 2007 on Food.com
     |  23 Reviews  |  By Kellie in SLO
    LinMarie says:

    "These were *the hit* of my tea party for my two young nieces. [ages 5 and 9]. They were totally impressed! I added a 1 1/2 t. of Penzky's Chip & Dip seasoning to the cream cheese. Then I scraped the mixture into a zippy bag, snipped off the corner and filled up the penguin tummies...worked like a charm. I will definately be making this the next ti..."

    Reviewed Tortillas

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    Friday, Apr 20, 2007 on Food.com
     |  67 Reviews  |  By Charlotte J
    LinMarie says:

    "These are delish!! My first couple attempts at rolling them out appeared more like U.S. state shapes in a jigsaw puzzle rather than round, but after about the 3rd or 4th one I finally got the hang of it. It is *imperative* to let the dough rest the required30 min. if not you're just left chasing the dough around on the board trying to stop it fr..."

    Reviewed Cream Cheese Delight

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    Tuesday, Apr 17, 2007 on Food.com
     |  96 Reviews  |  By GotsaLuvMe
    LinMarie says:

    "OMG!! DELISH!! This recipe certainly doesn't need *another* 5 star rating, but I just HAD to add mine to the bunch. This is one of the easiest recipes with the tastiest results. In addition, it is made with ingredients most of us have in my pantry/fridge already. I promise, if you make this you won't be disappointed."

    Reviewed Soft Snickerdoodle Cookies

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    Friday, Feb 23, 2007 on Food.com
     |  502 Reviews  |  By Juju Bee
    LinMarie says:

    "I keep forgetting to rate this recipe. I have made about a bazillion of these cookies since Christmas time this past year. They are by far the most delicious cookies ever and most certainly live up to their name of being soft. I have never had good luck with snickerdoodles because they were always hard and crumbly, not any more! Everytime I share ..."

    Reviewed Cherry Pie Filling Bread

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    Wednesday, Feb 21, 2007 on Food.com
     |  110 Reviews  |  By Marie
    LinMarie says:

    "Absolutely wonderful bread. Not only is it pretty, it's quick and easy to prepare with ingredients most of us already have in our pantries.I did omit the vanilla extract and used almond extract instead, just personal preference. MMMM good! Came out of pans perfectly and I could hardly wait for the loaves to cool to enjoy. You won't be disappointed..."

    Reviewed Pizza Bagel Bites (oamc)

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    Tuesday, Feb 6, 2007 on Food.com
     |  43 Reviews  |  By * Pamela *
    LinMarie says:

    "My DH would eat the store bought bagel bites 24/7 if he could.I cannot tell you how grateful I am for finding your wonderful recipe! These are 10X's better tasting then store bought & I know exactly what is in them. I increased the sauce a tad, just personal pref. & omitted seasonongs but they were still awesome. Thanks for such a 5 star recipe."

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