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    You are in: Home Page / Reviews
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    Margo59

    Member since Feb 2004

    Chef #128447

    From United States

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    201 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackened Tilapia

    Handle
    Tuesday, Jan 24, 2012 on Food.com
     |  18 Reviews  |  By digifoo
    LinMarie says:

    "This was fantastic. One of the best Tilapia recipes I have ever tasted. I only used 1 tsp of salt instead of 1 Tablespoon and I did not have any celery seeds. Will be making this again for sure."

    Reviewed The Best Tres Leches Cake

    Handle
    Wednesday, Jun 8, 2011 on Food.com
     |  14 Reviews  |  By leenie<3
    LinMarie says:

    "This cake was fantastic. I made it for my co workers and the reviews were all 5 star. Prepared as directed, using Cool Whip for the top. I also had sliced fresh strawberries for those who liked fruit on theirs. The strawberries were a great addition. Will be making this again for sure."

    Reviewed Bumble Berry Pie

    Handle
    Friday, May 14, 2010 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "One of my favorites :)"

    Reviewed Garden Chicken

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  7 Reviews  |  By weekend cooker
    LinMarie says:

    "Loved this. I opted to not add the salt. I used 2 T of pesto sauce and I added a small pkg of sliced baby bella mushrooms along with the veggies. This was excellent. Thanks for posting the recipe."

    Reviewed Hubby's Favorite Chicken Scaloppine With Angel Hair Pasta

    Handle
    Saturday, Feb 27, 2010 on Food.com
     |  10 Reviews  |  By jbe467
    LinMarie says:

    "We loved this recipe. I added a bit more seasoning than just salt and pepper. I added lemon pepper and a little cajan seasoning as well. At the end when you mix the butter and lemon juice, I also added a couple of cloves of minced garlic. Next time I am going to try to add a few sliced baby bella mushrooms. My hubby declared this his new favo..."

    Reviewed Chicken Piccata Fettuccine

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  5 Reviews  |  By Chouny
    LinMarie says:

    "I used the suggestion to grind the meat and by doing that it was extremely salty, therefore the lower rating. I will try this again, but without that technique. I think this recipe would be fantanstic without the grinding. Other than being salty, the taste was really good."

    Reviewed Hearty Vegetarian Pasta Salad

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  6 Reviews  |  By Elise and family
    LinMarie says:

    "Loved this recipe very much. I added the balsamic vinegar and felt it was still missing something. I had a bottle of lime basil vinegrette and added about 1/4 cup. I felt the citrus added the perfect touch. I also used grape tomatoes instead of a large tomato and used fresh sweet basil. This was just so good. I used red pepper flakes for the..."

    Reviewed Strawberry Cream Puffs

    Handle
    Sunday, May 3, 2009 on Food.com
     |  2 Reviews  |  By Marie
    LinMarie says:

    "I was really pressed for time and did not make the filling, but the puffs are heavenly. After preparing the puffs, I mixed a small box of instant vanilla pudding with 8 oz lite cool whip. When ready to serve, I sliced the puff in half, scooped some of the pudding mix into the puff and topped with fresh chopped strawberries. Tasts like a dessert..."

    Reviewed Southwestern Pasta Salad

    Handle
    Friday, May 1, 2009 on Food.com
     |  40 Reviews  |  By PanNan
    LinMarie says:

    "Yummy...I doubled the pasta, eggs, celery and scallions. I tripled the salsa, buttermilk, Miracle Whip, garlic powder, cayenne, salt and pepper. I mixed all of the sauce ingredients in the blender (including the salsa). Put in frig overnight. Tasted really great, but I thought it needed more color and texture. I added about 1/2-3/4 cup rinsed cann..."

    Reviewed Triple Fruit Coleslaw

    Handle
    Monday, Apr 20, 2009 on Food.com
     |  8 Reviews  |  By HokiesMom
    LinMarie says:

    "I made 2 changes. First I did not add the celery (personal preference) and I thought the dressing was just a tad too sour, so I added 1T of sugar. What a great hit this was with my family Easter dinner. Delicious."

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