I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Mari H

    Chef #138795

    Joined: Apr 23, 2004

    7 reviews by Mari H

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Cake
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "In a word, "Delicious!!!" This cake is more rich and chocolatey than anything I've had out of a box. Definitely worth the extra effort to gather up and measure out all the necessary ingredients."

    Jul 5, 2012 on Food.com

    Recipe #2496

    Reviewed Authentic Pork Lo Mein - Chinese
    Handle

    Select One

      |  By Linda's Busy Kitchen

    Select One

    "The flavor of this is is spot-on to what I've tasted in many chinese restaurants, even better than most. It was REALLY good. The only thing I'd change next time is the amount of noodles. The recipe calls for a pound of noodles but it seemed a little too much for the meat and veggies I had, so next time I will probably cook up 3/4 pound of noodl..."

    Jan 9, 2012 on Food.com

    Recipe #284271

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "The pictures don't even do this frosting justice. It was so light and fluffy and yet creamy at the same time. This recipe makes for a fantastic frosting. Everyone loved it. I will definitely be saving it to my online cookbook and using it again in future."

    Jan 9, 2012 on Food.com

    Recipe #90142

    Reviewed King Ranch Casserole
    Handle

    Select One

      |  By Chella

    Select One

    "This was pretty good but called for way too much chili powder, will put only 1/2 to 1 tbsp of chili powder next time. Also used 2 cups cheddar cheese mixed with 2 cups velveeta cheese"

    Nov 2, 2011 on Food.com

    Recipe #25918

    Reviewed Rice Pudding
    Handle

    Select One

      |  By Cheryl E

    Select One

    "Excellent rice pudding! I added 1/2 tsp of cinnamon to the pot while it cooked and some raisins at the end but the flavor is fantastic, rich and creamy and heart-warming."

    Mar 12, 2009 on Food.com

    Recipe #9160

    Reviewed Carolyn's Favorite Hot Wings
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "Best hot wings I've ever had! I used Frank's redhot original sauce as opposed to the hotter buffalo hot sauce because I don't like my wings too hot, this was just spicy enough for me."

    Feb 28, 2009 on Food.com

    Recipe #55672

    Reviewed Creamy Potato Leek Soup
    Handle

    Select One

      |  By Lorraine

    Select One

    "This was so easy to make and yet so delicious and so warm and comforting. I blended it to get a smoother texture. Everyone LOVED it. Thanks for posting the recipe for us."

    Jan 10, 2009 on Food.com

    Recipe #11209

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites