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"In a word, "Delicious!!!" This cake is more rich and chocolatey than anything I've had out of a box. Definitely worth the extra effort to gather up and measure out all the necessary ingredients."
"The flavor of this is is spot-on to what I've tasted in many chinese restaurants, even better than most. It was REALLY good. The only thing I'd change next time is the amount of noodles. The recipe calls for a pound of noodles but it seemed a little too much for the meat and veggies I had, so next time I will probably cook up 3/4 pound of noodl..."
"The pictures don't even do this frosting justice. It was so light and fluffy and yet creamy at the same time. This recipe makes for a fantastic frosting. Everyone loved it. I will definitely be saving it to my online cookbook and using it again in future."
"This was pretty good but called for way too much chili powder, will put only 1/2 to 1 tbsp of chili powder next time. Also used 2 cups cheddar cheese mixed with 2 cups velveeta cheese"
"Excellent rice pudding! I added 1/2 tsp of cinnamon to the pot while it cooked and some raisins at the end but the flavor is fantastic, rich and creamy and heart-warming."
"Best hot wings I've ever had! I used Frank's redhot original sauce as opposed to the hotter buffalo hot sauce because I don't like my wings too hot, this was just spicy enough for me."
"This was so easy to make and yet so delicious and so warm and comforting. I blended it to get a smoother texture. Everyone LOVED it. Thanks for posting the recipe for us."