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    Mari H

    Chef #138795

    Joined: Apr 23, 2004

    My Journal

    Reviewed Dark Chocolate Cake

    "In a word, "Delicious!!!" This cake is more rich and chocolatey than anything I've had out of a box. Definitely worth the extra effort to gather up and measure out all the necessary ingredients."

    Jul 5, 2012 on Food.com

    Reviewed Authentic Pork Lo Mein - Chinese

    "The flavor of this is is spot-on to what I've tasted in many chinese restaurants, even better than most. It was REALLY good. The only thing I'd change next time is the amount of noodles. The recipe calls for a pound of noodles but it seemed a little too much for the meat and veggies I had, so next time I will probably cook up 3/4 pound of noodle..."

    Jan 9, 2012 on Food.com

    Saved Recipe Authentic Pork Lo Mein - Chinese by Linda's Busy Kitchen

    Jan 9, 2012 on Food.com

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    "The pictures don't even do this frosting justice. It was so light and fluffy and yet creamy at the same time. This recipe makes for a fantastic frosting. Everyone loved it. I will definitely be saving it to my online cookbook and using it again in future."

    Jan 9, 2012 on Food.com

    Saved Recipe Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) by Kittencalskitchen

    Jan 9, 2012 on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    Dec 19, 2011 on Food.com

    Reviewed King Ranch Casserole

    "This was pretty good but called for way too much chili powder, will put only 1/2 to 1 tbsp of chili powder next time. Also used 2 cups cheddar cheese mixed with 2 cups velveeta cheese"

    Nov 2, 2011 on Food.com

    Saved Recipe The Most Incredible Chicken Spaghetti by ratherbeswimmin'

    May 22, 2011 on Food.com

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