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    MariaCBarton

    Member since Feb 2010

    Chef #789508

    From Emporium, Pennsylvania

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Sweet Potato Salad

    Handle
    Monday, Jan 16, 2012 on Food.com
     |  13 Reviews  |  By Reddyrat
    LinMarie says:

    "This recipe is fantastic! I absolutely love sweet potatoes but got sick of my go-to options (baked sweet potato fries and baked sweet potatoes). I followed this almost exactly as written with one small change -- added a little bit of cayenne pepper in addition to the red pepper flakes. Also, my sweet potatoes only took about 15-20 minutes to co..."

    Reviewed Beer Pizza Crust

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  31 Reviews  |  By Babs in Toyland
    LinMarie says:

    "It's never too early for beer, so I decided to use this recipe to make breakfast pizza! I didn't end up using the entire can of beer and the dough was still very sticky, but once I flipped it onto a floured surface and kneaded it for a bit, it turned out great. I used this to make two pizzas baked in aluminum cake pans, and the crust was very th..."

    Reviewed Crunch Top Apple Pie

    Handle
    Saturday, Aug 6, 2011 on Food.com
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "This crumb topping was delicious! I did make a few changes, (1) I cut softened butter into the crumb mixture before topping the pies rather than drizzling on melted butter, (2) I used half white and half brown sugar. I doubled this recipe as I needed topping for two pies -- and I ended up with WAY too much topping. Great news though, the leftov..."

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