I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MariaLuisa

    Northeast Italy

    Chef #514811

    Northeast Italy

    Joined: Jun 10, 2007

    43 reviews by MariaLuisa

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
    Handle

    Select One

      |  By French Tart

    Select One

    "An excellent choice for New Year's Eve supper. So easy and low maintenance. The wine adds an interesting flavor. For the two of us we reduced the bacon by half and used three onions. The rest of the ingredients we left the same (the sausages were smallish, and there is a small portion left over. Merci, merci beaucoup!"

    Jan 1, 2013 on Food.com

    Recipe #393717

    Reviewed Three Cheese Pizza With Truffle Oil
    Handle

    Select One

      |  By parker82

    Select One

    "I used Italian flat bread (piadina as a crust and cooked it under the broiler (but not too close with the convection option. After sprinkling it with truffle slices, I topped it off with rucola and chopped fresh tomato. I've made it twice and it's great."

    Dec 12, 2012 on Food.com

    Recipe #344011

    Reviewed Veal Marengo from the Plaza Hotel
    Handle

    Select One

      |  By carrie sheridan

    Select One

    "Dear Carrie, your recipe was very good. I served it with polenta. I think next time I will substitute part of the cultivated mushrooms with porcini mushrooms and maybe add a bit of bacon. Thanks very much."

    Jul 1, 2012 on Food.com

    Recipe #402810

    Reviewed Sausage, Potatoes and Peas
    Handle

    Select One

      |  By bunnylove in NEW ENGLAND

    Select One

    "Wonderfully easy and elegant. We have made it a number of times using partially thawed frozen peas and it works. I also add a small chopped onion to the broth. And it does strike me as authentic Italian
    cuisine, especially in its use of peas as "contorno.""

    Jun 3, 2012 on Food.com

    Recipe #236048

    Reviewed Strawberry Cream Cake - America's Test Kitchen
    Handle

    Select One

      |  By Lyss

    Select One

    "Fantastic cake. Blew everyone away at the birthday party. And it was fun to make. In fact, a lady has posted step-by-step photos on the internet, which helped. We baked the cake the day before, wrapped it in plastic, and kept it in the fridge overnight. It isn't dry, but it is firm enough to cut in three layers without falling apart. I used toothp..."

    May 1, 2012 on Food.com

    Recipe #321174

    Reviewed Roasted Fish Bruschetta
    Handle

    Select One

      |  By spicyperspective

    Select One

    "Very, very good. We made the sauce with canned tomatoes, added Tabasco, and added sugar to offset the acidity. And we broiled instead of roasted the fish."

    Mar 25, 2012 on Food.com

    Recipe #439389

    Reviewed Creamy Leek Risotto
    Handle

    Select One

      |  By NitaD

    Select One

    "Elegant and very good. I'm really pleased to be the first to review. We cut the recipe in half and it made two big servings."

    Feb 7, 2012 on Food.com

    Recipe #199521

    Reviewed Pork Chops in Black Beans
    Handle

    Select One

      |  By arualanne

    Select One

    "This recipe is a treasure. Delicious, beautiful and QUICK to throw together, just as written. I'll be making this one for years."

    Jan 15, 2012 on Food.com

    Recipe #400455

    Reviewed Prince Caspian Split Peas
    Handle

    Select One

      |  By dicentra

    Select One

    "Not only is it good, good for you, easy to make (it didn't take too long for the peas to cook, but the colors are beautiful to look at (hope tho photo captures that -- it's the first time I've posted a picture. Surprisingly, it didn't even need a lot of added spice to taste good. Thanks for a great recipe."

    Feb 24, 2011 on Food.com

    Recipe #156233

    Reviewed Sunset Sourdough Starter
    Handle

    Select One

      |  By duonyte

    Select One

    "I first came upon this starter in "California: The Beautiful Cookbook" by John Phillip Carrol and subsequently in the Sunset cookbooks. There are testimonials on the Internet that people have kept it going for 30+ years and have passed it on to their children. Despite my initial anxiety, it matured without problems. I have used it in Recipe # 9769..."

    Jun 9, 2010 on Food.com

    Recipe #133362

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites