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"I followed the recipe exactly but my onion was a little overwhelming. I think when I make this again -(and I will) - I will reduce the amount of onion. Other than that this is a quick and easy recipe that "hits the spot'."
"The flavor of the vinegar was a little too "whang!" for me so I added a little olive oil. This tempered the acidity and made a really good lunch. Thank you!"
"These were really great and much lower in calories and fat than most sweet potato recipes I found for this holiday season. They are definately in my "favorites". Thanks"
"This is super easy to make. I grilled my chicken breast on my George Foreman while the onions and garlic were cooking. The only trouble I had with this recipe was waiting for the simmering to finish. It smelled so good - made it hard to wait to eat it."