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"This was excellent! I used 2 Tbs of Olive oil, 1 Tbs of butter, a small amount of onion, 1 cup of homemade turkey stock, 2 egg yolks, 10 oz. of gluten free spaghetti, 1/4 cup of parm. and 1/4 cup of Havarti. We had leftover Heavenly ham from our Christmas dinner, so I used it up. Topped with fresh cracked pepper, dried parsley (didn't have fresh) ..."
"I made one batch of this recipe to brine 2 thick, center cut pork chops. I only brined for 1 hour, removed the chops from the brine, brushed with Greek salad dressing, and sprinkled with Pork Chop seasoning from Penzey's spices, then grilled them:)) They were so moist and delicious! I will use this brine from now on! Thank you for sharing :) Next ..."
"Excellent!! I actually use the same technique with a variety of fresh vegetables and even mushrooms! You can't go wrong with this one:)"
"I made this for a potluck using 56 ounces of frozen shoe peg corn (filled a crock pot) 3/4 cup melted butter, 1 TBSP of sugar sprinkled over top. Mixed together 2 cups water with 1 TBSP of corn startch. Shake together in a pint canning jar. Cook on low for a couple of hours until heated through. Can be put together the day before and store in the..."
"I love this recipe :) I have to admit that I usually take the lazy way out and just toss the asparagus in olive oil, sprinkle a little bit of gray sea salt then sprinkle the feta on top. I also throw in a handful of grape tomatoes. Absolutely delicious!! Thank you for sharing :)"
"I've made this applesauce several times and it is easy and delicious! I halved the recipe for 2. Use brown sugar insead of white, Granny Smith Apples and add extra Penzy's Vietnamese cinnamon. I like it chunky, so I don't over cook or over stir it. Add a couple red hot candies for a Christmas look. It's great served with pork :)))"
"This recipe make the best frosting! I used 1/2 cup of Penzy's Dark Cocoa. On the suggestion of another poster, I added 1 TBSP of corn syrup for a glossy finish. Be sure to sift the dry ingredients. I made a double batch for a 9" 2 layer cake. I've received many requests for this recipe and everyone is always amazed by how simple it is to make. Plu..."
"Loved these! I haved the recipe and made 14 strawberries. I used skin milk instead of cream and Gheradelli semisweet chocolate. Can't wait to try Dark Chocolate. Thanks for sharing!"
"This is excellent! I slightly reduced the sugars, kept the cinnamon amounts the same. I stored the butter in the fridge. I allowed it to come to room temp before serving. Thanks for sharing!"