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    Maribel (skadoo)

    Grand Bay, AL

    Chef #350854

    Grand Bay, AL

    Joined: Sep 09, 2006

    Birthday: Nov 21

    18 reviews by Maribel (skadoo)

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Shrimp and Grits

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      |  By Maribel (skadoo)

    "Oh, my... This is not a low fat but it is soooo worth it. I'll be making it again and maybe a e slightly healthier version. I did use half chicken stock and half 1% milk to make the grits. The grits alone would be yummy for breakfast and I'm not much of a fan of grits. I was sad when High Cotton closed down near us (restaurant. Now I ..."

    Jan 5, 2013 on FoodNetwork.com

    Reviewed Baked French Toast Casserole
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      |  By Karen From Colorado

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    "Don't make the mistake I did. I use a mushy loaf of white bread I'd gotten on sale-- so this receipe didn't come out too well. I think the thick bread is crucial. My version was still too wet at the end of 25 minutes. I flipped it over into another pan and cooked it some more. It ended up dry on the outside and mushy on the inside. I might ..."

    Dec 31, 2008 on Food.com

    Recipe #15908

    Reviewed Awesome Pierogi Casserole
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      |  By yooper

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    Dec 23, 2006 on Food.com

    Recipe #47419

    Reviewed Instant Pancake Mix (And Instant Pancakes by Alton Brown
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      |  By JoeB

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    "These were indeed light. They almost seemed like a crepe compared to other pancake recipes. I think this is my new favorite. But it would have been even better if I'd thrown some fruit into the batter. I'll be picking up a pint of blueberries this weekend..."

    Nov 20, 2006 on Food.com

    Recipe #68088

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "These were surprisingly yummy. I was upset when my husband ate the left overs. I added feta cheese and we ate these "open faced." That means I piled the ingredients on to the plate and put the pita on the side. I also toasted the pita in a toaster over. As suggested by another reviewer I added about 1 tsp of lemon juice to the sauce. I'll mak..."

    Oct 28, 2006 on Food.com

    Recipe #30081

    Reviewed Best Apple Cake
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      |  By out of here

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    "We loved this cake. My husband devoured it. I made the mistake of using a full cup of canola. I should have used the 1/2 oil, 1/2 apple sauce substitution most of the other posters recommended. I find the canola to be a strong unplesant taste and had to mask the taste of the canola with extra cream or milk drizzled over the cake. My husband w..."

    Oct 20, 2006 on Food.com

    Recipe #136589

    Reviewed Asian Chicken Legs
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      |  By lilkittykt

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    "I used Kikomans brand stirfry sauce. I didn't have baby corn so used regular. My husband gave this 2 stars. I guess we don't like bottle stirfry sauce although we like Kikoman's soy sauce."

    Oct 20, 2006 on Food.com

    Recipe #105936

    Reviewed Puerto Rican Chicken
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      |  By Country Cookin' Mama

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    "I downloaded this recipe because I needed a little comfort food from my childhood. The recipe is not like Mami made but it is quite good! It hit the spot along with some white rice and stewed pinto beans. I let this cook about an hour and a half on the stove top because with my little guy interrupting I didn't quite get the beans on the stove a..."

    Oct 15, 2006 on Food.com

    Recipe #137973

    Reviewed Crock Pot Curried Chicken Legs
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      |  By Pepper Monkey

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    "My husband enjoyed this and gave it 3.5 stars. I seasoned the chicken with garlic powder, salt and pepper prior to dumping them in the pot. I forgot to brown the chicken prior so I'll do that when I make this again. It was nice and simple and I threw it together before hitting the door in the morning."

    Oct 11, 2006 on Food.com

    Recipe #86804

    Reviewed Ranch Chicken Thighs
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      |  By KeyWee

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    "It was moist and the coating when crisp was good but the chicken didn't have enough favor. I think when I make this again I'll sprinkle some salt, pepper & garlic powder before the dressing. My husband did enjoy this and I'll make again."

    Oct 8, 2006 on Food.com

    Recipe #42603

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