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    Member since Oct 2006

    Chef #369363

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    Saved Recipe 10-Minute Lime Pie by Mandy at

    Thursday, Mar 6, 2014 on

    Shared Recipe Escarole, Pepperoni and Beans

    Wednesday, Feb 8, 2012 on

    "This is a great one pot main dish or a side with pork or chicken cutlets."

    Reviewed Pork Chops With Beer

    Wednesday, Feb 1, 2012 on

    I used Seasoned Salt instead of accent and added sliced fresh celery for some crunch. This was really good and the chops were tender. Served with rice and a veg."

    Reviewed Lemonade Cheesecake Cake

    Tuesday, Jul 5, 2011 on

    Made this on the 4th of July and after drizzling the glaze, used tubes of red and blue gel icing to jazz it up. All gone! Very moist and dense cake. Will make again."

    Reviewed Red Snapper Livornese

    Tuesday, Jul 5, 2011 on

    I did this recipe on the grill wrapped in foil. Used cod and added capers, not too much liquid. Great summertime meal."

    Saved Recipe Chicken Tortilla Soup II by Eddie Shipman

    Friday, Jun 24, 2011 on

    Saved Recipe Rigatoni Campagnolo Like Carrabba's by Rae England

    Tuesday, May 24, 2011 on

    Saved Recipe Heloise's Cake Mix Cookies by Marg (CaymanDesigns)

    Thursday, May 12, 2011 on

    Reviewed Sole Fish Layered Casserole

    Monday, Apr 25, 2011 on

    Every bit was gone! Wasn't too sure about this one but it turned out delish. Used penne and extra cheddar, a..."

    Saved Recipe Italian Buttercream Icing by Piano Girl

    Tuesday, Jan 25, 2011 on

    Shared Recipe Sweet Potato Strata

    Tuesday, Jan 4, 2011 on

    "A layered dish consisting of white potatoes, sweet potatoes and a maple cream sauce. This is from a local rest..."

    Saved Recipe Chicken Tetrazzini by MizzNezz

    Monday, Jul 12, 2010 on Recipezaar

    Saved Recipe Mean Chef's Pineapple Upside-Down Cake by newspapergal

    Monday, Jul 12, 2010 on Recipezaar

    Saved Recipe Coconut Shrimp by Diana Thompson

    Monday, May 10, 2010 on Recipezaar

    Saved Recipe Chinese Simmer Chicken by Krista Smith

    Monday, May 10, 2010 on Recipezaar

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