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“I used Seasoned Salt instead of accent and added sliced fresh celery for some crunch. This was really good and the chops were tender. Served with rice and a veg." ”
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Tuesday, Jul 5, 2011 on Food.com
“Made this on the 4th of July and after drizzling the glaze, used tubes of red and blue gel icing to jazz it up. All gone! Very moist and dense cake. Will make again." ”
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