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"This is a really good recipe for pizzelles. I wanted the anise flavoring so I used a scant tablespoon of anise extract instead of the vanilla extract and that I thought was a perfect amount. Not overbearing at all. I think the recipe benefits from having the dough rest awhile on the counter or for a longer period of time in the refrigerator. I..."
"I will make this meatloaf again. I used seasoned bread crumbs instead of the oatmeal but otherwise followed the recipe. I topped it with a glaze of equal amounts of ketchup and light brown sugar."
"I am sorry to have to be the voice of dissent on these rolls. I did not care for the very pineappley flavor of the rolls. The dough was, as the chef, mentioned very sticky. I did not add extra flour, as the instructions said not to. There was no way to shape the rolls so they ended up being more like spoon rolls."
"I ma de a half recipe of the beans and love them. After 1 hour in the oven, I turned the oven off and let them sit in the oven for another 2 hours. They came out so nice and thick and gooey, just like Derf's photo."
"I made these in the oven broiler. I cut the chicken breasts into long strips before skewering them. I broiled the skewers for 7 minutes and then turned them over and broiled them for another 5 minutes."