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    Marie in NYC

    New York, NY

    Chef #89674

    New York, NY

    Joined: Jun 12, 2003

    17 reviews by Marie in NYC

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Garlic Roast Chicken

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      |  By Marie in NYC

    "Great recipe, even for a roasting novice. I added some celery to the veggies but otherwise followed the recipe. My veggies didn't need the extra 15 minutes so I took everything out together once the roaster timer "popped up." We are still loving the leftovers!"

    Dec 26, 2009 on FoodNetwork.com

    Reviewed Green Beans Almondine
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      |  By Karen From Colorado

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    "Really simple and tasty. I used sliced almonds instead of slivered because that is what was available."

    Dec 26, 2009 on Food.com

    Recipe #14804

    Reviewed Nutella Brownies
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      |  (1 person found this helpful) |  By Boomette

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    "Awesome, chewy brownies! They don't taste much like Nutella but they are amazing."

    Dec 25, 2009 on Food.com

    Recipe #291921

    Reviewed Garlic Panko Chicken Strips
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      |  By Lennie

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    "Wonderful! I used more garlic and cooked in the toaster oven at 400 for 10 minutes."

    Sep 5, 2009 on Food.com

    Recipe #84247

    Reviewed cranberry wild rice
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      |  (1 person found this helpful) |  By chia

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    "I made this as a side dish for New Year's Eve. I'm not a big fan of onions, so I used 1/2 of one large onion and omitted the pecans (since I burned them when toasting!. I made the rices in a rice cooker and the rest in a cast iron skillet. Both me and my boyfriend really enjoyed it. Different and tasty."

    Feb 15, 2009 on Food.com

    Recipe #71978

    Reviewed Stir-Fry Chicken With Garlic Sauce
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      |  By CoffeeMom

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    "I added much more garlic, and added frozen "Chinese blend" veggies. The sauce was good but I didn't taste the honey as much as I would have liked. Very easy to make"

    Jan 6, 2008 on Food.com

    Recipe #151177

    Reviewed African Peanut Chicken Soup
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      |  By Paisley Monsoon

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    "I made this mainly because I was searching for a recipe using V8 since I had several cans left over. I was pleasantly surprised since it was great! My boyfriend also loved it. I made a few changes: I didn't have any chicken broth on hand so I just used water; I'm trying to eat lower fat so I grilled the chicken on the Foreman grill and then red..."

    Jan 5, 2008 on Food.com

    Recipe #172150

    Reviewed I Can't Wait for Chole
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      |  By :(

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    "I made this a few weeks ago and enjoyed it very much. I substituted 1 lb. dried garbanzos (cooked in the pressure cooker with just water and a tsp of olive oil, so it wasn't as spicy as I expected - but I think that is because I had more beans. I love garlic more than onions, so I used one small onion and many more garlic cloves. It was very t..."

    Oct 13, 2007 on Food.com

    Recipe #25632

    Reviewed Peanut Butter Cups
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      |  By theGally

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    "Amazing! I was shocked that these actually tasted like peanut butter cups. A great dessert for anyone, but especially if you are watching your weight. Very easy to make and tasty!"

    Jan 1, 2007 on Food.com

    Recipe #68030

    Reviewed Banana Bread W/Chocolate Chips
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      |  By Teresa Fadley

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    "I liked this recipe. I made half (one loaf and didn't use chocolate chips since I didn't have any (so I used more nuts. It was very very moist and tasted great. I found that it needed to cook for a little longer in my oven."

    Jan 1, 2007 on Food.com

    Recipe #19522

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