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"I made this as a side dish for New Year's Eve. I'm not a big fan of onions, so I used 1/2 of one large onion and omitted the pecans (since I burned them when toasting!). I made the rices in a rice cooker and the rest in a cast iron skillet. Both me and my boyfriend really enjoyed it. Different and tasty."
"I added much more garlic, and added frozen "Chinese blend" veggies. The sauce was good but I didn't taste the honey as much as I would have liked. Very easy to make"
"I made this mainly because I was searching for a recipe using V8 since I had several cans left over. I was pleasantly surprised since it was great! My boyfriend also loved it. I made a few changes: I didn't have any chicken broth on hand so I just used water; I'm trying to eat lower fat so I grilled the chicken on the Foreman grill and then red..."
"I made this a few weeks ago and enjoyed it very much. I substituted 1 lb. dried garbanzos (cooked in the pressure cooker with just water and a tsp of olive oil), so it wasn't as spicy as I expected - but I think that is because I had more beans. I love garlic more than onions, so I used one small onion and many more garlic cloves. It was very t..."
"Amazing! I was shocked that these actually tasted like peanut butter cups. A great dessert for anyone, but especially if you are watching your weight. Very easy to make and tasty!"
"I liked this recipe. I made half (one loaf) and didn't use chocolate chips since I didn't have any (so I used more nuts). It was very very moist and tasted great. I found that it needed to cook for a little longer in my oven."