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"Great recipe, even for a roasting novice. I added some celery to the veggies but otherwise followed the recipe. My veggies didn't need the extra 15 minutes so I took everything out together once the roaster timer "popped up." We are still loving the leftovers!"
Dec 26, 2009 on FoodNetwork.com
"Really simple and tasty. I used sliced almonds instead of slivered because that is what was available."
Dec 26, 2009 on Food.com
"Awesome, chewy brownies! They don't taste much like Nutella but they are amazing."
Dec 25, 2009 on Food.com
"Wonderful! I used more garlic and cooked in the toaster oven at 400 for 10 minutes."
Sep 5, 2009 on Food.com
"I made this as a side dish for New Year's Eve. I'm not a big fan of onions, so I used 1/2 of one large onion and omitted the pecans (since I burned them when toasting!. I made the rices in a rice cooker and the rest in a cast iron skillet. Both me and my boyfriend really enjoyed it. Different and tasty."
Feb 15, 2009 on Food.com
"I added much more garlic, and added frozen "Chinese blend" veggies. The sauce was good but I didn't taste the honey as much as I would have liked. Very easy to make"
Jan 6, 2008 on Food.com
"I made this mainly because I was searching for a recipe using V8 since I had several cans left over. I was pleasantly surprised since it was great! My boyfriend also loved it. I made a few changes: I didn't have any chicken broth on hand so I just used water; I'm trying to eat lower fat so I grilled the chicken on the Foreman grill and then red..."
Jan 5, 2008 on Food.com
"I made this a few weeks ago and enjoyed it very much. I substituted 1 lb. dried garbanzos (cooked in the pressure cooker with just water and a tsp of olive oil, so it wasn't as spicy as I expected - but I think that is because I had more beans. I love garlic more than onions, so I used one small onion and many more garlic cloves. It was very t..."
Oct 13, 2007 on Food.com
"Amazing! I was shocked that these actually tasted like peanut butter cups. A great dessert for anyone, but especially if you are watching your weight. Very easy to make and tasty!"
Jan 1, 2007 on Food.com
"I liked this recipe. I made half (one loaf and didn't use chocolate chips since I didn't have any (so I used more nuts. It was very very moist and tasted great. I found that it needed to cook for a little longer in my oven."
Jan 1, 2007 on Food.com