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    Member since Nov 2001

    Chef #24386

    From Fairport, New York

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    676 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Famous Red Lobster Shrimp Scampi

    Sunday, Sep 28, 2014 on
     |  24 Reviews  |  By Miss Rachel in Seattle, WA
    LinMarie says:

    "I used only 1 cup of wine and felt that was enough. Would not use any lemon in this next time I make it. It overpowered the dish. After adding the shrimp and finishing the sauce, I added cooked linguine and the grated Parmesan cheese to the pan and mixed it well until the sauce coated the pasta. I also used only 1/2 tsp of Italian seasoning. A..."

    Reviewed Oven Roasted Wings of Chicken

    Wednesday, Sep 18, 2013 on
     |  12 Reviews  |  By nochlo
    LinMarie says:

    "This looks like a recipe I have posted ( I have made them a lot and they are my favorite wings. If my wings are frozen, I place them in a shallow pan, cover with water and add about 1/8 cup of salt and brine them for no more than 30 minutes. Dry them, let them finish thawing and proceed ..."

    Reviewed Winter Veggies

    Wednesday, Jul 3, 2013 on
     |  6 Reviews  |  By Lori Mama
    LinMarie says:

    "This is a visually beautiful vegetable dish. Made exactly as to recipe, but substituted sugar snap peas for the snow peas. I think next time I will sub olive oil for the butter and perhaps blanch the veggies and finish them by roasting in oven for even more flavor. Thanks so much for sharing this recipe. I will make it again."

    Reviewed Crunchy Tossed Salad

    Wednesday, Jul 3, 2013 on
     |  12 Reviews  |  By diner524
    LinMarie says:

    "Wonderful salad and very crunchy as the recipe title says. Left out the bacon and didn't really miss it, but will definitely make this again with the bacon in it. Everyone at my dinner party loved it. Thanks so much for sharing this great recipe."

    Reviewed Chicken Milanese With Baby Spring Greens

    Tuesday, Oct 2, 2012 on
     |  1 Reviews  |  By Meeko
    LinMarie says:

    "Did not make the recipe for the salad so I am rating just the chicken. This method produced a wonderful crunchy chicken; however there wasn't nearly enough seasoning for my taste. Could not detect the flavor of the garlic or grill mates. I used chicken tenders that turned out very moist. I will definitely make this again with adjustments. Tha..."

    Reviewed Mediterranean Grilled Shrimp Kabobs

    Thursday, Jul 5, 2012 on
     |  6 Reviews  |  By BeachGirl
    LinMarie says:

    "This is a wonderful recipe! The crumbs did fall off some, but it could be because I used Panko crumbs. Will definitely make them again and try regular bread crumbs to see if that works better. Served on skewers along with sliced rib eye steaks for a superb meal. Thanks so much for sharing your recipe."

    Reviewed Potato, Tomato, Corn and Basil Salad

    Thursday, Jul 5, 2012 on
     |  9 Reviews  |  By LifeIsGood
    LinMarie says:

    "Made for our 4th of July get together. Left out the corn and added green beans. Didn't care much for the lemon in the dressing so next time I will use white vinegar instead. All in all, a very good salad. Thanks for posting."

    Reviewed Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette)

    Thursday, Dec 29, 2011 on
     |  5 Reviews  |  By BecR
    LinMarie says:

    "Made this to recipe except deleted mustard due to personal preference. Would also cut sugar back a little as it was a little sweet. Used this to top a salad of Romaine lettuce, chopped celery, sliced carrots and a jar of drained citrus salad. Delicious and one I will definitely make again. Thanks so much for posting."

    Reviewed Baked Haddock and Seafood

    Thursday, Dec 29, 2011 on
     |  1 Reviews  |  By WhiskingWings
    LinMarie says:

    "This dish has real possibilities. Used tilapia and shrimp and made the rest to the recipe. I would definitely make this again. I found that when removing the shrimp from the top of the tilapia, the crumb topping was also removed, leaving the tilapia bare and rather tasteless. I would rather add crumbs to the tilapia, then the shrimp and scallo..."

    Reviewed Eggplant Gratin

    Wednesday, Dec 21, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Juenessa
    LinMarie says:

    "Tastewise this is awesome. However, the dish was too greasy for me due to the eggplant soaking up too much oil when frying. I will definitely make this again and will brush the eggplant with olive oil and bake it. I am sure that will solve the problem and make for a healthier dish. Thanks so much for posting this wonderful recipe! Delicious!"


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