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"I did not care for the texture of these rolls. They were very easy to put together, though. I really feel that they perhaps need a double rising. If I were to make them again, I would definitely do that."
Feb 17, 2003 on Food.com
"I make my own spaghetti sauce recipe and have for years, but with all the hoopla about this one, I decided to try it. It does have wonderful taste, but turned out a little too thick for my liking, even though I added all the water called for. I am going to try it again and make the following changes: use only one can of tomato sauce and one can..."
Oct 25, 2002 on Food.com
"This is so good and so easy to prepare. I didn't have any thyme, so I left it out. The next time I will cut back on the paprika - it was pretty strong tasting for me. When the roast was done, I added some beef broth to the juices and thickened it with flour and water which made the most wonderful tasting gravy. Overall, a great recipe!"
Oct 12, 2002 on Food.com
"I have been using this pizza dough recipe for many months and it always turns out perfect - very tender and crispy. After spreading dough out onto baking sheet, I brush it with a little olive oil and let it rise for about 15 minutes more. This makes for a light pizza dough. Also, I bake it at 450 degrees for approximately 10 minutes. Great rec..."
Sep 12, 2002 on Food.com
"I did not add all the cayenne and red pepper flakes to the water when boiling and should have cut down on the salt also. However, this is a fabulous method and produced wings that tasted char broiled. So so good! I mixed 4 tablespoons melted butter with 1 teaspoon of cider vinegar and 1/3 cup of hot sauce and brushed it on before broiling.(Perf..."
Jan 20, 2011 on Food.com
"This is an excellent recipe with an added bonus of being good for the diet conscious! I loved it! I am partial to chicken soup, so I used the chicken broth. Thanks for posting!"
Dec 2, 2002 on Food.com
"This is so easy and soooo good! Salmon turns out creamy moist and so tasty. Love your recipes, Inez."
Sep 20, 2002 on Food.com
"Note: This cake should be mixed by hand and not using an electric mixer. The mixer incorporates too much air and causes the cake to overflow the pan. Also, you need a 12 cup bundt pan for this. Enjoy!"
Feb 26, 2003 on Food.com
"Diana, this recipe is AWEsome! I just made it up, dipped my finger in, tested it and WOW! One of the best I have ever tasted and the flavors have not even had a chance to marry. Can't wait to see what it tastes like tomorrow. Thanks so much!"
Jan 13, 2003 on Food.com
"Had this with Prime rib for our Christmas Eve family dinner. I only used half the butter, lemon juice and worcestershire sauce that it called for and for my taste, it was perfect. I was looking for a baked shrimp dish and this recipe more than filled the bill. Thanks for posting this wonderful tasting recipe!"
Dec 27, 2002 on Food.com