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    Marie95

    Member since Sep 2006

    Chef #354150

    From Portland, Oregon

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Uncle Bill's Corn on the Cob - Microwave

    Handle
    Friday, Jul 17, 2009 on Food.com
     |  36 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Cooking corn in the microwave is quick and easy, but for those who don't want to use plastic wrap, just leave the corn in the husks and microwave each ear for about 2 minutes. Let them sit for a few minutes to cool off so you can peel them or I often use the downdraft fan on my range to speed up the cooling process, hold the corn carefully then p..."

    Reviewed Sweet and Sour Chicken

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  73 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very nice and easy recipe. I mixed the chicken up with the batter and just stir fried it in a little oil, and mixed the sauce then poured it onto the almost done chicken. I also used Worcestershire sauce instead of the sherry because I didn't have any sherry, and fresh pineapple instead of canned. Added some finely chopped onion, chopped the gr..."

    Reviewed Pad Thai With Chicken and Shrimp

    Handle
    Thursday, Apr 23, 2009 on Food.com
     |  102 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Very nice recipe, I cut back on the spice by only adding a few sprinkles of the red pepper flakes as the chili-garlic sauce I found was quite spicy on its own. Had a nice light spice to it that was not overpowering, add more spice though if you like it hot. Will make again for sure."

    Reviewed Tomato Orange Soup

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  1 Reviews  |  By VNess
    LinMarie says:

    "I love this soup! Thanks for the lightened recipe, I might even try making it with just low fat milk and see what I get."

    Reviewed Cranberry-Orange Quick Bread

    Handle
    Thursday, Oct 23, 2008 on Food.com
     |  34 Reviews  |  By winkki
    LinMarie says:

    "Great recipe. I doubled it and used slightly less sugar and butter. My fiance had eaten several slices before I'd even had time to let it cool enough to put the icing on! Delicious with or without the icing. Will make again for sure."

    Reviewed Basic Biscotti

    Handle
    Tuesday, Jan 29, 2008 on Food.com
     |  22 Reviews  |  By JChamberlin
    LinMarie says:

    "Great basic recipe. I personally don't like a ton of sugar in baked goods, so I only used 1 1/2 cups of sugar. Also added about a cup each of chopped dried apricots and dark chocolate chips. Might have just been the added apricot and chocolate but next time I make this I will use even less sugar, probably a cup, as the biscotti was still a bit ..."

    Reviewed Oatmeal Raspberry Bar Cookies

    Handle
    Sunday, Nov 19, 2006 on Food.com
     |  16 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I doubled the recipe and added about a teaspoon or two of vanilla extract into the dough mixture. Baked it in a 9x13 glass dish. Very tasty and easy to make. I will make these again for sure!"

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