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"I have done this both ways. The cooking time reduces to 20 min on each side. I use a rack, too. I do think that the wings were closer to what I'd call crispy when I used thawed ones vs frozen. Not exactly crispy per se, but they released much less fluid and seemed more "done" to me. My BF and I both liked them better this thawed way. I also ..."
"This was a good use of inexpensive cube steak. The flavor was not at all coffee-like, or my dear BF would have balked. He didn't. We're not gravy folks, so I didn't make the end step. It really was pretty good. Mine was done in only about 6 hrs on low so pay attention to your crockpot. I know you're supposed to be able to leave crocks alone ..."
"This is a great way to cook up chicken thats on sale. I, too, did some bone in and not only did it come out great, the house smelled divine for hours!!!! Tell your friends!"
"It is a mistake not to use foil on the pan. Mine stuck even with spray. I had to badly scrape my pan to get it loose. Also, I only had one sleeve of crackers and it didn't quite fill out to the last inch or so at the edge of the cookie sheet, also a mistake. Cover the pan with crackers. Otherwise, the "goo" will just bake right on the pan, wh..."
"This is the easiest and best comfort food ever!!!! It is one of our favorites. I use hot salsa and add 2 tbsp of jarred jalapenos for extra kick. It freezes and reheats well. I have made it with ground turkey for lower fat, and that works well too."
"This is very similar to a recipe I love. Mine has 1 tsp cinnamon and 1 tsp vanilla as well. I also used egg substitute and the muffins came out well. They are so tasty. I'm really glad to find it posted here."