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"So good! so moist and perfect to have on hand in the fridge. nice that you have control of the fat intake since I find storebought to be to greasy. will do this many times, everybody loves this!!took my specialK and mixed it in my spicegrinder.used this on chicken breasts that I cut in halves. had a leftover eggwhite so used that isntead of the e..."
Oct 30, 2005 on Food.com
"oh, my... this was fasts, easy and so good, I was a bit concerned about the amount of almond/ sugar/chocolate eq. the liquids but it all came together so nicely!! great rum taste (I used stroh rom,60%.I did the grating of the chocolate in my bosch instead of by hand, only down side to that is that the chocolate gets sort of electric. This mak..."
Dec 22, 2004 on Food.com
"I like when recipes are versitile and this sure is, I served it as a sidesdish when we had a veggie dinner and it was a hit, it is a good basic recipe that you can fiddle with a bit and a good one when you have to little of everything, I did as tulipfairy. added mushrooms and also a bit of hot pepper powder and used up the blue cheese, feta chees..."
Jul 3, 2004 on Food.com
"very good!!! I usually make charisma�s banana chocolate muffins when I have overripe bananas lying around but this time I wanted to make something with coconut and found these! I usually don�t change anything in baking recipes except sometimes the seasoning BUT I did use yogurt (needed to use it up instead of milk and oil instead of the butter(d..."
May 5, 2004 on Food.com
"Just rememberd a few drunken madisms when I came upon this so I thought I share them.A south african friend I meet in Amsterdam told me how they drink it:1snort the salt up the nose.2drink the tequila 3squeeze the lemon in your eye.ouchhHere in sweden theer is a similar version named after over tennis champ Bjorn Borg.1 Snort the..."
Oct 29, 2003 on Food.com
"I was in a mood for something to go with stirfry and rice and some overly salted chicken breasts . this is a "5 star everyday recipe": quickly put together, easy to adjust to your own taste and you can use any it with meat, seafood and vegetables.I whisked the sauce together in a bowl using heinz chili sauce and cooked it on the side and just ..."
Sep 14, 2003 on Food.com
"Oh my, these are really good!!! since I�m in Sweden , corn syrup is hard to get so I used what we call "vit sirap" a colorless syrup that is made out of sugar beats and it worked beautifully. I did some changes to the flavouring: 1: since I just have an awful vanilla essence I didn�t add any vanilla instead I mixed som powdered vanilla sug..."
Apr 18, 2003 on Food.com
"Thank you,thank you, thank you!!!!! these are great!! I started out with just one potato because i didn�t really believe in this but now I�m a believer! just like the real greasy thing minus the grease. i used the crips plate that goes with my microwave,it�s for pizza, and just oiled it slightly and they tuned out 10 stars.Uncle Bill, your a..."
Mar 30, 2003 on Food.com
"This is a update, enjoy: I�ve now made this muffins twice because the yare so good!! The second time they where even better and I frooze most of them so that I wouldn�t eat them all at once. and i just had one and it was just as moist as when it was freshly baked. these ar ea definite winner in muffins heaven!!I made the procedure even simpler..."
Dec 21, 2002 on Food.com
"The flavour is really good and they are nice and moist with slightly crunchy outsides. The recipe says chopped nuts but shouldn�t it be finely grinded like a flour almost? because I found them to be a little to compact for muffins. i really worked the eggs into a thick creamy consistency so that the cakes would rise nicely. but the nuts was no..."
Nov 15, 2002 on Food.com