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"I like how these cookies came out-- sort of like frosted scones. And my co-workers seemed to really like them.
I had a little bit of trouble with the glaze though--- my glaze did not thicken, and I ended up needing to use far more confectioner's sugar than the recipe called for. I'll add less milk next time.
I added extra cinna..."
Mar 4, 2013 on Food.com
"This is such a great recipe! Not too sweet, just right for a snack. I added a couple of tablespoons of cream cheese to add a little bit more moisture, although the muffins probably would have been fine without that. Mine were done in 22 minutes. The next time, I might add another quarter cup of peanut butter."
Jan 24, 2013 on Food.com
"I tripled the lemon juice in the batter and made a glaze rather than pouring the lemon juice/sugar syrup mixture over the cake warm. I also added some cream cheese to the batter. Overall, the cake had a nice, buttery flavor. I thought it would be a little more moist though (although that was probably partly my fault, since I didn't make the syr..."
Dec 10, 2012 on Food.com
"I LOVED the chocolate/cayenne pepper combination. I will definitely be making this recipe again.
I did make some alterations that I wanted to note. First, I reduced the recipe to 20 servings, but for whatever reason, when I did that, the dough was far too dry. I added in an extra egg and that mostly solved the problem. In addition, I ..."
Oct 30, 2012 on Food.com
"I have been making this recipe for several years. It's always been a huge hit! The trick is making sure you allow the cookie cheesecake to chill, preferably over night."
Oct 21, 2012 on Food.com
"I had to make some substitutions because I didn't have all of the spices and herbs that this recipe called for, and I halved the olive oil, and this bread still came out delicious! The cayenne pepper gives this bread just the right kick."
Sep 9, 2012 on Food.com
"I made a slightly modified version of this recipe. I tasted the batter and felt that it was missing something, so I added a half teaspoon of vanilla, which definitely upped the flavor level. In addition, rather than mashing the peaches, I chopped them so that there would still be whole chunks. I tasted the full batter before putting the cake in..."
Sep 8, 2012 on Food.com
"I made a slight variation of this recipe last night. I halved the recipe to produce just one loaf, and I made a cream cheese filling for the middle, based on the filling in this recipe: http://www.food.com/recipe/strawberry-shortcake-bundt-cake-125599 Then over the cream cheese filling, I added a layer of raspberries. Overall, this produced a p..."
Sep 7, 2012 on Food.com
"This was my first attempt at making steamed buns (or any kind of dim sum, for that matter, and it came out great! I made a vegetarian filling by stir frying vegetables, tofu, sherry, ginger, and soy sauce and used that instead of the recommended meat filling."
Sep 5, 2012 on Food.com
"I made this recipe twice, and it came out delicious and moist with a strong vanilla flavor both times. The first time, I made it as a strawberry upside down cake by slicing strawberries and lining the bottom of the pan. To be honest, although that tasted delicious, it didn't look as pretty as I expected, so I went for the standard recipe with th..."
Sep 3, 2012 on Food.com