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    Marieskey

    Lake Simcoe's shores, Ontario

    Just when you think you have us figured out, you realize you're not even close! Lovin' Life Baby!

    Chef #1058984

    Lake Simcoe's shores, Ontario

    Joined: Dec 05, 2008

    5 reviews by Marieskey

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork
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      |  By Kittencalskitchen

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    "This is the best by a mile. We've tried it on pork, chicken, lamb and beef and it has been superb! We usually seem to accompany this with Kittencal's lemon rice and a salad with her greek dressing recipe. We call it our Kittencal night, and it's always a favourite! Guests have raved over this, friends have requested it. We've e..."

    Mar 16, 2013 on Food.com

    Recipe #157972

    Reviewed Roasted Halibut With Tomato Cream Sauce
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      |  (1 person found this helpful) |  By CountryLady

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    "This was an amazing dish! I omitted the shrimp due to an allergy, and did not have any cream in the house so I used half & half. The sauce was sublime. I am tempted to make the sauce alone for other uses, but I'm not sure it would be the same without that certain something imparted by the fish when the tomatoes are cooked along side the filet. ..."

    Jun 20, 2011 on Food.com

    Recipe #61383

    Reviewed Seared Halibut W/ Haricots Vert, Scallions and White Wine Sauce
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      |  (1 person found this helpful) |  By enigmused

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    "What a surprise! My husband and I are trying to eat more fish (the healthy diet thing but we are really getting sick of doing the same old thing. What a welcome addition to our repertoire! We did not have capers so I used salted butter and added just a pinch of salt, and the dish was excellent. However I can definitely see how capers would be..."

    Mar 28, 2010 on Food.com

    Recipe #207623

    Reviewed Hungarian Paprika Potato Soup
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      |  By CarrieQuiteContrary

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    "We have made this a number of times. I have done this in a slow cooker or on the stove top. We have done a number of versions - upped the paprika, both hot and smoked, used sweet paprika instead, added grated carrots, added garlic sausages or kielbasa. Sometimes we've added bacon or pancetta, and used cream instead of nonfat milk, but that defini..."

    Feb 5, 2010 on Food.com

    Recipe #360682

    Reviewed Beef Jerky Biltong Flavouring
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      |  By warramungas

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    "My husband made this and did NOT prefer it. He found it very sour tasting. He did eat it, but said that he would NOT make it again."

    Jan 30, 2010 on Food.com

    Recipe #131027

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