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    Marietta Mary Lou

    Member since Mar 2010

    Chef #37862

    From Marietta

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    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Pork and Potato Balls

    Handle
    Sunday, Aug 10, 2014 on Food.com
     |  31 Reviews  |  By Debbie in Florida
    LinMarie says:

    "When I began writing my review, I discovered that I had reviewed this in 2004, and forgot all about it! I "found" the recipe again and still agree with my comments, but will expound on them. It is delicious, in the way Swedish Meatballs are delicious, but better. Love the finely grated potato addition; it lightens the density. Howev..."

    Reviewed Prime Rib Roast

    Handle
    Thursday, Dec 26, 2013 on Food.com
     |  45 Reviews  |  By Miss Annie
    LinMarie says:

    "I have been making this roast every Christmas for 6 years. Perfectly done every time. However I thickly rub on a spice blend instead of your spice (which I know is wonderful despite its simplicity). Serve with Yorkshire Pudding aka Popovers and a luxurious Creamed Spinach, Recipe #77206, and you have a meal worthy of Charles Dickens! Thank you..."

    Reviewed Cornish Game Hens With Peach Glaze

    Handle
    Tuesday, Dec 24, 2013 on Food.com
     |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "I used apricot jam. The "gravy" was simply delicious: not cloyingly sweet, not greasy from the butter, just smooth and flavorful. After brining, I let the hens marinate in the glaze for 2 hours or so before baking, as suggested by another reviewer. I believe I will kick it up next time with some brandy and a considerable amount of c..."

    Reviewed Simmered Lamb Shanks

    Handle
    Tuesday, Dec 3, 2013 on Food.com
     |  15 Reviews  |  By Evie*
    LinMarie says:

    "I browned the baby lamb shanks and ribs in a cast iron pan then added them to the other ingredients in a Roemertopf (clay cooker) in a 300' oven for close to 3 hours. It was easy and delicious. Very nice recipe."

    Reviewed Baba Ganoush - the Best in the World!

    Handle
    Thursday, Aug 1, 2013 on Food.com
     |  82 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Delicious, straightforward recipe. After grilling and peeling, the eggplant released much moisture which I included in the mix. It is perfect dipping consistency. Instead of olive oil, I added the sesame oil which rests atop the sesame paste, enhancing the exotic flavor. Our palates call for more garlic and more cumin, but go easy on those unti..."

    Reviewed Mama Stamberg's Cranberry Relish Recipe

    Handle
    Thursday, Aug 1, 2013 on Food.com
     |  9 Reviews  |  By KelBel
    LinMarie says:

    "Oh my gosh! I've heard about this for years also, but as no holiday dinner is in play I determined to give it a try. This is mid-summer, in GA, and I've just got to get those cranberries out of the freezer! I whipped this recipe up, approximating quantities, and it is just LUSCIOUS! It has not even made it back into the freezer per ..."

    Reviewed Squid Stewed With Tomatoes, White Wine and Black Olives

    Handle
    Wednesday, Jul 31, 2013 on Food.com
     |  3 Reviews  |  By Janay
    LinMarie says:

    "This is an acceptable dish. As I began cooking according to the directions, I realized there was no provision for when to add the olives, zest and lemon juice. Also, the reference to pepperoncini threw me off, but I am sure that meant the red pepper."

    Reviewed Oven Crisp Chicken Wings

    Handle
    Tuesday, Jul 30, 2013 on Food.com
     |  114 Reviews  |  By Marie
    LinMarie says:

    "Excellent! Recipe works as printed, and it turns out delicious crispy wings as promised. Temperature and timing were spot on. Thank you Marie!"

    Reviewed Auberge Blend - Herbes De Provence

    Handle
    Monday, Jul 8, 2013 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "Somehow I have managed to live without Herbes de Provence, but no longer! What a spectacular combination, with lavender sounding the high note. In an attempt to use my overabundant zucchini I listlessly prepared a tart with it today. The recipe, however, called for this spice blend. Oooh, maybe this will surprise me! I had all but chervil f..."

    Reviewed Award Winning Chili

    Handle
    Saturday, May 25, 2013 on Food.com
     |  125 Reviews  |  By KelBel
    LinMarie says:

    "There are so many great chili recipes around, but I was intrigued with the stellar reviews of this recipe. Curiously, there is no call for cocoa, expresso, cinnamon, corn meal or other unexpected ingredients. Since we had ground venison on hand this recipe was a natural. I gave it a try as printed, figuring there are so many ways to fix it shou..."

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