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"Sensational sauce! I let it simmer till it was quite syrupy and then poured it over the pan-roasted salmon. I actually had all the ingredients on hand, so I made it exactly as written. Easy-peasy. Thanks Teresa!"
"When I began writing my review, I discovered that I had reviewed this in 2004, and forgot all about it! I "found" the recipe again and still agree with my comments, but will expound on them. It is delicious, in the way Swedish Meatballs are delicious, but better. Love the finely grated potato addition; it lightens the density. Howev..."
"I have been making this roast every Christmas for 6 years. Perfectly done every time. However I thickly rub on a spice blend instead of your spice (which I know is wonderful despite its simplicity). Serve with Yorkshire Pudding aka Popovers and a luxurious Creamed Spinach, Recipe #77206, and you have a meal worthy of Charles Dickens! Thank you..."
"I used apricot jam. The "gravy" was simply delicious: not cloyingly sweet, not greasy from the butter, just smooth and flavorful. After brining, I let the hens marinate in the glaze for 2 hours or so before baking, as suggested by another reviewer. I believe I will kick it up next time with some brandy and a considerable amount of c..."
"I browned the baby lamb shanks and ribs in a cast iron pan then added them to the other ingredients in a Roemertopf (clay cooker) in a 300' oven for close to 3 hours. It was easy and delicious. Very nice recipe."
"Delicious, straightforward recipe. After grilling and peeling, the eggplant released much moisture which I included in the mix. It is perfect dipping consistency. Instead of olive oil, I added the sesame oil which rests atop the sesame paste, enhancing the exotic flavor. Our palates call for more garlic and more cumin, but go easy on those unti..."
"Oh my gosh! I've heard about this for years also, but as no holiday dinner is in play I determined to give it a try. This is mid-summer, in GA, and I've just got to get those cranberries out of the freezer! I whipped this recipe up, approximating quantities, and it is just LUSCIOUS! It has not even made it back into the freezer per ..."
"This is an acceptable dish. As I began cooking according to the directions, I realized there was no provision for when to add the olives, zest and lemon juice. Also, the reference to pepperoncini threw me off, but I am sure that meant the red pepper."
"Excellent! Recipe works as printed, and it turns out delicious crispy wings as promised. Temperature and timing were spot on. Thank you Marie!"