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    Marietta Mary Lou

    Chef #37862

    Joined: Apr 11, 2002

    48 reviews by Marietta Mary Lou

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed Green Papaya Salad Ala Bobby Flay
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      |  By Chicagoland Chef du Jour

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    "So satisfying! I don't measure too carefully, but it is perfect...and probably would be with other slight variations in the proportions. Otherwise, I used all the ingredients listed, but added fresh Thai basil and cooked shrimp. It gave me the opportunity to run my new food processor thru its various shredding discs. They all would have r..."

    Apr 10, 2013 on Food.com

    Recipe #286558

    Reviewed Easy Candied Walnuts
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      |  By Kittencalskitchen

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    "Ya did it again, Kittencal! After checking beaucoup recipes for this simple item, I followed my gut and trusted you. You've got a track record in this kitchen! They are so crispy with thin, crackly puddles of caramelized sugar around each one. Oooh wow! Aside from vouchsafeing them from lurking evil agents, I am wondering how to preserve that ..."

    Dec 23, 2012 on Food.com

    Recipe #143813

    Reviewed Linzer Torte Cookies
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      |  (1 person found this helpful) |  By Baking Girl

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    "What a find! These cookies are so much like our family's traditional Christmas Linzer Torte, which is a beast to make. There are so many advantages to having it all in cookie form, but I won't enumerate them here.

    So, taking from our recipe, I added 1 -2 T. rum, and about 1 T cocoa powder. Hazelnuts are THE nut to use if you possibly ..."

    Dec 16, 2012 on Food.com

    Recipe #443804

    Reviewed Braised Lamb Shoulder Chops
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      |  By Derf

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    "Excellent! Luscious! The changes we made: omitted curry powder and celery, and we braised it in the oven at 350' for an hour. We kept it warm for another 2 hours till dinnertime, and it was fall-apart luscious. The bites that contain lemon are downright startling. Next time we will add the entire lemon, finely sliced. What a kaleidoscope of..."

    Dec 9, 2012 on Food.com

    Recipe #64776

    Reviewed Zucchini Blossoms With Boursin and Fresh Tomato Vinaigrette
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      |  By Jezski

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    "A shame no-one has reviewed this. Easy, (can be low-fat, quite a sensation. I did, however, change a few things. No Boursin handy so I finely chopped many fresh herbs incl. chives for the oniony bite, S & P, and added it to low-fat cream cheese. If no chives, you may add a very little minced garlic. The flavors blended overnight. You kind o..."

    Jun 13, 2012 on Food.com

    Recipe #450474

    Reviewed Jerusalem Artichoke Patties
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      |  By Bergy

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    "We always have an overabundance of J.A.s, and keeping the patch w/in bounds is a problem but I wouldn't consider eliminating them. This is such a delicious use of them! I did juggle the quantities a bit, but only b/c I'm not accustomed to measuring. Salt and additional hot sauce was needed to suit us. And I might add some fresh herbs next time..."

    Mar 23, 2012 on Food.com

    Recipe #71993

    Reviewed Dinner Party Nibbles
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      |  By Chickee

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    "I have never rated a recipe untried until now. What a deal...start a recipe and keep mutating it until you have 3 (or more distinct appetizers. A while back I had 3 consecutive dinner parties based on that concept and the raves kept intensifying. And it kept getting easier to boot! Love it! I certainly will use this recipe soon and have no d..."

    Apr 4, 2010 on Food.com

    Recipe #372933

    Reviewed Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles
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      |  By Kittencalskitchen

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    "I have to chime in with all the other reviewers and agree that these are a snap to make and my DH says they are better than ANY store-bought brand. Thanks KittenCal!"

    Oct 6, 2009 on Food.com

    Recipe #90487

    Reviewed Salmon Fillets With Fresh Tomatoes
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      |  By Dancer^

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    "THE most delicious salmon recipe I have ever sunk my teeth into. The blend of flavors is tantalizing; just perfect. The topping does mask the flavor of the salmon considerably but that works for us. The fresh tomatoes and herbs from our garden most certainly made a great recipe even better."

    Aug 19, 2009 on Food.com

    Recipe #23391

    Reviewed Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls
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      |  By What's Cooking?

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    "Absolutely delicious sauce. It is better than that served by our local Vietnamese restaurants. Could get addictive."

    Jun 20, 2009 on Food.com

    Recipe #204504

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