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"My daughter said this was "fabulous" and I agree. Makes up quickly as I always have a pot of spaghetti sause hanging around. Didn't have fresh moz but the frozen worked just a well. Yummmmmm!"
"All Ihave heard fro 40 years from DH is that grandma's pastafazool couldn't be beat. So I made this. When he didn't eat the kidney beans I knew something was up. He said "pastafazool is a soup". Not being Italian, how was I suppose to know? Turns out HE was thinking of pasta fagioli instead I guess. Anyway, this was delicious to my Polish taste bu..."
"Needs more spices. I added some minced garlic, S & P and some basil. It was quick to make and very filling. Will decrese the thyme as this is not a favorite herb."
"Trying to find something comparable to Uncle Ben's Garlic butter rice, this surely came close. I used chicken broth to cook the rice in and at the end I added salt and peeper. Adding the salt was a mistake. My bad! Other wise it was quite good. Thanks for sharing."
"After finding this recipe I forgot to save it and only remembered that butter was stuffed under the skin. Forgot the onion and garlic part. Anyway, I rinsed the bird, dried it, filled the cavity with S & P then applied the butter. Baked it at 350 at 20 minutes per pound. It was awesome!!! Can't wait to make it again with the onion and garlic. Deli..."