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"This was almost tasteless. If I made it again I would use chopped Italian stewed tomatoes to add some zing."
Jan 31, 2012 on Food.com
"This was simple and tastey. Needs some salt and pepper and maybe some parika. I used only thighs and came out really well."
Jan 31, 2012 on Food.com
"This was a big hit in my house. Easy, had all the ingredients on hand and of course, delicious. Into the faovrites it goes!!!!!!!"
Jul 9, 2010 on Food.com
"5 stars and then some. Fabulous!!Simple, have the ingredients on hand and above all, couldn't get enough."
Mar 15, 2010 on Food.com
"My daughter said this was "fabulous" and I agree. Makes up quickly as I always have a pot of spaghetti sause hanging around. Didn't have fresh moz but the frozen worked just a well. Yummmmmm!"
Feb 23, 2010 on Food.com
"All Ihave heard fro 40 years from DH is that grandma's pastafazool couldn't be beat. So I made this. When he didn't eat the kidney beans I knew something was up. He said "pastafazool is a soup". Not being Italian, how was I suppose to know? Turns out HE was thinking of pasta fagioli instead I guess. Anyway, this was delicious to my Polish taste bu..."
Jan 2, 2010 on Food.com
"Needs more spices. I added some minced garlic, S & P and some basil. It was quick to make and very filling. Will decrese the thyme as this is not a favorite herb."
Oct 24, 2009 on Food.com
"Trying to find something comparable to Uncle Ben's Garlic butter rice, this surely came close. I used chicken broth to cook the rice in and at the end I added salt and peeper. Adding the salt was a mistake. My bad! Other wise it was quite good. Thanks for sharing."
Oct 21, 2009 on Food.com
"After finding this recipe I forgot to save it and only remembered that butter was stuffed under the skin. Forgot the onion and garlic part. Anyway, I rinsed the bird, dried it, filled the cavity with S & P then applied the butter. Baked it at 350 at 20 minutes per pound. It was awesome!!! Can't wait to make it again with the onion and garlic. Deli..."
Oct 20, 2009 on Food.com