I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MarilynP

    West Coast of US

    Chef #441525

    West Coast of US

    Joined: Jan 31, 2007

    23 reviews by MarilynP

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Cherry Tomato Salad
    Handle

    Select One

      |  (2 people found this helpful) |  By GaylaJ

    Select One

    "This recipe is a keeper. My husband and I both love it. I use yellow mustard as we are not a fan of Dijon mustard and I use a pomegranate infused red wine vinegar. I sometimes add cucumbers or bell peppers to it. Or sometimes I just use cucumbers. I make this at least twice a week now. I wish I could give it more stars!!"

    Jun 20, 2012 on Food.com

    Recipe #127186

    Reviewed Crock Pot Cornbread Dressing
    Handle

    Select One

      |  By ~Nimz~

    Select One

    "This was soo yummy. I wasn't sure about the corn bread at first but it was really good. I haven't really found a cornbread mix I like so I make my own corn bread using cornmeal and the recipe on the package... Update: June 3rd, 2012: This is a requested recipe now. Everyone loves it and there isn't usually any leftovers."

    Jun 3, 2012 on Food.com

    Recipe #146944

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "I made this today and it was super yummy! My husband gave it a A . I only made a few changes. I used 1lb of ground turkey instead of ground beef. I also didn't add the water. I grilled the squash on the BBQ just for a few minutes on each side. I also added some green bell pepper to the sauce. Oh and I doubled the oregano, basil and thyme."

    Jan 10, 2011 on Food.com

    Recipe #749

    Reviewed Pico de Gallo
    Handle

    Select One

      |  (2 people found this helpful) |  By EdsGirlAngie

    Select One

    "I had never made Pico de Gallo before but I have eaten it and really liked it. So today I decided to make some to go with the chicken fajitas I was making for dinner. I looked though a bunch of recipes and settled on this one because it looked the most simple. Boy am I glad I picked this recipe. It was super yummy and I am sure I will be using..."

    Sep 3, 2010 on Food.com

    Recipe #83371

    Reviewed "Whatever Floats Your Boat" Brownies!
    Handle

    Select One

      |  (2 people found this helpful) |  By Karen=^..^=

    Select One

    "Oh my gosh these are the best brownies ever!! I made them for a party and everyone loved them. And my husband said I can throw away all my other brownie recipes. I mixed in some Buncha Crunch and chocolate chips. I made these again the other day except I made them into brownie bites. I made the batter but didn't put in any add-ins and then dr..."

    Aug 2, 2010 on Food.com

    Recipe #32204

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
    Handle

    Select One

      |  By ThatBobbieGirl

    Select One

    "I wish I could give this more stars. I made it exactly like the recipe and I used honey. We used it on barbecued chicken. It was super yummy! I don't think I can go back to store bought BBQ sauce now though. And next time I make my chicken wings I am going to use this sauce on them."

    May 30, 2010 on Food.com

    Recipe #59772

    Reviewed Basic Brine for Juicy, Tender Chicken or Turkey
    Handle

    Select One

      |  By Brandess

    Select One

    "I wish there were more stars to give. I followed the recipe exactly and ended up with some of the best chicken i have ever tasted. I ended up putting a chicken rub on mine before I barbecued it. The next day I made my husband a sandwich with the leftovers and the chicken was still very moist. MMMM, so good, I want to make some more today."

    Feb 21, 2010 on Food.com

    Recipe #306144

    Reviewed Mexican Watermelon Agua Fresca - 1 Ww Point
    Handle

    Select One

      |  (1 person found this helpful) |  By Nif

    Select One

    "mmm, I tried this recipe today and it was supper yummy. I will definitely be using this recipe again. The only thing I did different is I didn't strain it. The pulp is the best part."

    Nov 15, 2009 on Food.com

    Recipe #370541

    Reviewed Cream Of Potato Soup
    Handle

    Select One

      |  By Robbie Rice

    Select One

    "I tried this recipe for the first time today. It was super simple to make and super yummy to eat!! I did make a few adjustments though. I didn't have enough potatoes so I added some frozen carrots. I also didn't have celery seed or parsley but I used dried cilantro and a dash of paprika. My husband found the soup a bit thick so the next time ..."

    Oct 25, 2009 on Food.com

    Recipe #8599

    Reviewed Peach Crisp
    Handle

    Select One

      |  By Debe

    Select One

    "I wanted to use up my nectarines before they went bad and this is the recipe I used. It is super easy to make and super yummy. I like how it is actually crispy. Some recipes I have made the topping gets too soggy. I am pretty sure you could use almost any kind of fruit with this recipe. It is keeper!!"

    Oct 12, 2009 on Food.com

    Recipe #18889

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites