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"Thanks for sharing a lovely summer recipe! It's healthy, and quick to put together. I made a couple of modifications: 15 oz of white beans (1 can), 15 oz of tuna (3 x 5 oz cans), and only 2 tbsp of olive oil. The only change I'd make next time is to use a slightly zippier vinegar, maybe balsamic, in place of the red wine vinegar."
"Thanks for sharing a winner! We made this for our Super Bowl party of 12, and it was totally devoured. We omitted the cilantro, and jalapeno, but used 3 garlic cloves, and added an extra 1/2 lime worth of juice."
"Thanks for sharing this delicious recipe! I made it with oil, and omitted the almond extract, and the cupcakes turned out perfectly... loved by vegans and non-vegans alike. In the second batch, I substituted 1/4 cup of red, white and blue sprinkles for 1/4 cup of sugar to create an American version. :) I topped it with a simple Earth Balance-based..."
"This was a quick recipe to put together, and was convincing for both our vegan and non-vegan guests. I found that 2 tbsp of soy milk was too much - 1 tbsp was plenty for us. I wasn't in love with the grainy texture, but perhaps that's how it turns out with Earth Balance. Thanks for sharing this one!"
"This is an excellent recipe! I made it as cupcakes as part of our Super Bowl extravaganza. Vegans and non-vegans alike were impressed with the taste and texture. As cupcakes, the baking time was shorter - only 20 min. I also whisked the wet ingredients together first, and sifted the dry ingredients into it. We topped them with an easy "buttercream..."
"Thanks for sharing this delicious recipe! I halved the recipe, used a cup of fresh cranberries instead of dried, and omitted the nuts. I baked it for about 35-40 min. I also topped it with a simple lemon icing instead of the glaze: 3 tbsp butter, 1.5 cups icing sugar, and 1.5 tbsp lemon juice. This will be made often!"
"This is a great recipe, and as advertised, worth the time it takes to prepare! I used 1.5 lbs both delicata, and butternut squashes. I also substituted kale for the swiss chard - I deveined the leaves, chopped up the stems, and sauteed them with the onion. I also used just a pinch of salt on both the squash, and greens. Thanks for sharing a winner."
"We loved this recipe! Following the suggestions of other reviewers, I made a few modifications: I used only 1/3 c of cider vinegar, added 1/2 tbsp of brown sugar, and reduced the salt to 1/2 tbsp. I used tomato (not salsa), and to add heat, I added 1/2 tsp chili flakes. Instead of cooking all the ingredients at once, I saut?ed the onion, garlic, c..."
"We really enjoyed this salad, but needed to make a few modifications: only 1/2 cup raisins and sunflower seeds, and half of a large red onion. For the dressing, only 2/3 c. mayo instead of Mircale Whip (too sweet for our tastes), plus 1 tbsp. sugar, and 2 tbsp. red wine vinegar. This will definitely be re-made!"
"This salad was delicious! We made it with red leaf lettuce, and a local apple, plus I added some sprouts (all from our CSA box). To round it out, we topped it with some grilled chicken. The dressing was perfect... this will definitely become a house favourite."