I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MarinasDaddy

    middle of nowhere

    Chef #593249

    middle of nowhere

    Joined: Sep 20, 2007

    22 reviews by MarinasDaddy

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Ganache
    Handle

    Select One

      |  By NcMysteryShopper

    Select One

    "I used this ganache to fill a chocolate birthday cake (#2496. The cake was amazing. People commented specifically on how good the ganache was."

    Jan 3, 2010 on Food.com

    Recipe #37844

    Reviewed Dark Chocolate Cake
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "This is one of the best cakes I've ever made. I made it for my daughter's birthday. I torted the layers, filled the cake with chocolate ganache (#37844, and decorated it with decorator buttercream frosting (#95416. The cake looked and tasted like it could have been made by a professional. Everyone loved it! I highly recommend this recipe."

    Jan 3, 2010 on Food.com

    Recipe #2496

    Reviewed Dutch Bosbessen Brood (Blueberry Bread
    Handle

    Select One

      |  By PanNan

    Select One

    "The flavors in this bread are amazing. I used mixed berries (frozen instead of blueberries. Wow. I will make this again. When making this for someone else, I follow the recipe. For myself, though, I use less sugar to lower the calorie count. The flavor is nice when you use less sugar, but the bread isn't as moist."

    Sep 21, 2009 on Food.com

    Recipe #39200

    Reviewed Simply Delicious New York-Style Cheesecake
    Handle

    Select One

      |  By Luby Luby Luby

    Select One

    "Excellent, authentic cheesecake recipe. I made this for my husband's birthday, and he said that it reminded him of the New York style cheesecake of his youth (his mother is Italian and grew up near Arthur Avenue in the Bronx. I couldn't figure out how to remove the bottom of the springform pan without damaging the cake, so I just served it on the..."

    Sep 20, 2009 on Food.com

    Recipe #152996

    Reviewed Why-I-Joined-Zaar Carrot Cake
    Handle

    Select One

      |  By Lennie

    Select One

    "Very moist with wonderful flavors! I made this for my husband's birthday, and everyone loved it. I made 9-inch layers, which did dip a bit in the middle (I think because the carrots I used had a lot of moisture. The cake, once frosted and decorated with toasted coconut around the side, looked and tasted like it was made by a professional. I used ..."

    Sep 20, 2009 on Food.com

    Recipe #73825

    Reviewed The Simple but Perfect Pancake
    Handle

    Select One

      |  (1 person found this helpful) |  By Roxygirl in Colorado

    Select One

    "Very nice pancakes. I added a couple teaspoons of grated orange peel and fresh strawberries (goes great with Mimosas. Next time, I will omit the sugar because the outside of the pancakes were a bit more crisp than I prefer. Overall, they were wonderful pancakes. I will make this my standard recipe to use for Sunday morning breakfast."

    Sep 20, 2009 on Food.com

    Recipe #103599

    Reviewed Peach Ice Cream
    Handle

    Select One

      |  (1 person found this helpful) |  By The Giggle Box

    Select One

    "Very tasty and refreshing during the hot summer months when peaches come into season. I made a minor change to the recipe because I do not eat raw eggs. I whisked the eggs into the milk and cooked on low heat to 160 degrees. Next time, I will chop the peaches more finely (or possibly crush them after removing the juice because some of the pieces ..."

    Aug 11, 2009 on Food.com

    Recipe #94217

    Reviewed French Country Chicken Stew
    Handle

    Select One

      |  By Tish

    Select One

    "Didn't have all ingredients on hand, so made some substitutions, but still turned out great! Substituted black pepper for white; substituted fresh oregano and thyme for tarragon; used 1 cup wine, 1 cup chicken broth, and 1/2 cup water in place of liquids; omitted bouillon cube; omitted peas; omitted parsley"

    Jun 28, 2009 on Food.com

    Recipe #22842

    Reviewed Grilled Shrimp With Garlic & Herbs
    Handle

    Select One

      |  By Rita~

    Select One

    "Tasted wonderful...even our 3-year-old couldn't get enough of these."

    May 3, 2009 on Food.com

    Recipe #128679

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup
    Handle

    Select One

      |  By Redsie

    Select One

    "This is a good basis for a very flavorful soup. I made the broccoli version, which has a subtle flavor that needs to be brought out a bit more. Asparagus would be a good addition as another reviewer suggested. I'd try roasting the broccoli before simmering."

    Mar 24, 2009 on Food.com

    Recipe #190835

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites