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Kaneohe Bay, HI
"This sounded so delicious but it just wasn't. It was not comfort food as it didn't stick to the stomach well. I'd recommend using turkey bacon and also browning the ground and draining to reduce the grease. It also needed a kick. I don't think I'd make this again but if anyone wants to try it, add some garlic or onions directly to the ground b..."
Sep 17, 2008 on Food.com
"I expected this to be so much better considering all the reviews? It was just so thin and runny, it seemed watery. Maybe the salsa I used? It's very possible I made a mistake though, I'm still learning! I am going to try again in a few weeks and see if I can modify it somehow to suit it more to my taste!"
Sep 17, 2008 on Food.com
"My husband loved these. I thought they were good too. Easy and inexpensive!"
Sep 17, 2008 on Food.com
"I think it's kind of plain as is. I added black beans, green chiles with tomatoes, and I fried the meat up with some onions. With all those things added, it was delicious."
Aug 19, 2008 on Food.com
"I added fresh sliced mushrooms. Delicious!"
Aug 18, 2008 on Food.com
"This was really delicious. My husband absolutely LOVED it. It was a little too salty for my liking so next time I may use turkey bacon to cut down on the saltiness and also the fat content. Thanks for posting this, I will be making this again for the hubby!"
Aug 18, 2008 on Food.com
"My husband and I love this pot roast. I am making it again tonight and he can't wait. I usually use a small roast since it is just the 2 of us and add mushrooms, celery, baby red potatoes, and baby carrots."
Aug 13, 2008 on Food.com
"I made these last night with portobello mushrooms. I used butter and more bread crumbs as suggested and I added spinach into the stuffing. Everyone LOVED them. Thanks for sharing!"
Aug 11, 2008 on Food.com
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