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"I tried a new granola, but the family didn't really like it, so I was looking for a way to use it up, and this was perfect! I substituted whole wheat flour for the all-purpose, and used butter instead of shortening. I also finished up some choc. chips - about a 1/3 cup, and threw in some pecans. The granola had pumpkin seeds in it, so the resultin..."
Nov 27, 2010 on Food.com
"Really tasty, and good for you, too! I added a sweet/sour twist by throwing in a couple tbsp of cider vinegar and a tbsp of honey - pretty tasty as well! Thanks for posting!"
Feb 24, 2006 on Food.com
"Very tasty! I used a bit more mayo and honey mustard (nice touch! than called for. I put the whole mixture in the food processor for ease, but I think I ground it too fine - next time I'll leave it a little chunkier. Thanks for posting!"
Dec 29, 2005 on Food.com
"I made this today, and ooh la-la! It's wonderful! I used pistachio pudding instead of banana or vanilla, and what a great flavor! Very moist and sweet. Great recipe - thanks for posting!"
Dec 8, 2005 on Food.com
"This reminds me of my great-grandmother's recipe. I used sour cherries, and to serve like Grandma did, I placed a serving in cereal bowl, poured a little warm milk on and sprinkled the cake with a little nutmeg and sugar. Delicious!"
Dec 7, 2005 on Food.com