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    Marion Librarian

    Utah

    Chef #216915

    Utah

    Joined: May 20, 2005

    Birthday: Jun 20

    5 reviews by Marion Librarian

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Granola Breakfast Cookies
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      |  (2 people found this helpful) |  By PaulaG

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    "I tried a new granola, but the family didn't really like it, so I was looking for a way to use it up, and this was perfect! I substituted whole wheat flour for the all-purpose, and used butter instead of shortening. I also finished up some choc. chips - about a 1/3 cup, and threw in some pecans. The granola had pumpkin seeds in it, so the resultin..."

    Nov 27, 2010 on Food.com

    Recipe #134973

    Reviewed Corn & Black Bean Salad
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      |  By Mimi Bobeck

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    "Really tasty, and good for you, too! I added a sweet/sour twist by throwing in a couple tbsp of cider vinegar and a tbsp of honey - pretty tasty as well! Thanks for posting!"

    Feb 24, 2006 on Food.com

    Recipe #138158

    Reviewed Ham Salad
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      |  By Richard-NYC

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    "Very tasty! I used a bit more mayo and honey mustard (nice touch! than called for. I put the whole mixture in the food processor for ease, but I think I ground it too fine - next time I'll leave it a little chunkier. Thanks for posting!"

    Dec 29, 2005 on Food.com

    Recipe #78382

    Reviewed Banana Banana Nut Bread
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      |  By Luby Luby Luby

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    "I made this today, and ooh la-la! It's wonderful! I used pistachio pudding instead of banana or vanilla, and what a great flavor! Very moist and sweet. Great recipe - thanks for posting!"

    Dec 8, 2005 on Food.com

    Recipe #138062

    Reviewed Mirj's Easy Cherry Pudding
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      |  By Mirj

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    "This reminds me of my great-grandmother's recipe. I used sour cherries, and to serve like Grandma did, I placed a serving in cereal bowl, poured a little warm milk on and sprinkled the cake with a little nutmeg and sugar. Delicious!"

    Dec 7, 2005 on Food.com

    Recipe #32130

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