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    Marion Librarian

    Member since May 2005

    Chef #216915

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granola Breakfast Cookies

    Handle
    Saturday, Nov 27, 2010 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By PaulaG
    LinMarie says:

    "I tried a new granola, but the family didn't really like it, so I was looking for a way to use it up, and this was perfect! I substituted whole wheat flour for the all-purpose, and used butter instead of shortening. I also finished up some choc. chips - about a 1/3 cup, and threw in some pecans. The granola had pumpkin seeds in it, so the resultin..."

    Reviewed Corn & Black Bean Salad

    Handle
    Friday, Feb 24, 2006 on Food.com
     |  4 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Really tasty, and good for you, too! I added a sweet/sour twist by throwing in a couple tbsp of cider vinegar and a tbsp of honey - pretty tasty as well! Thanks for posting!"

    Reviewed Ham Salad

    Handle
    Thursday, Dec 29, 2005 on Food.com
     |  30 Reviews  |  By Richard-NYC
    LinMarie says:

    "Very tasty! I used a bit more mayo and honey mustard (nice touch!) than called for. I put the whole mixture in the food processor for ease, but I think I ground it too fine - next time I'll leave it a little chunkier. Thanks for posting!"

    Reviewed Banana Banana Nut Bread

    Handle
    Thursday, Dec 8, 2005 on Food.com
     |  69 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I made this today, and ooh la-la! It's wonderful! I used pistachio pudding instead of banana or vanilla, and what a great flavor! Very moist and sweet. Great recipe - thanks for posting!"

    Reviewed Mirj's Easy Cherry Pudding

    Handle
    Wednesday, Dec 7, 2005 on Food.com
     |  35 Reviews  |  By Mirj
    LinMarie says:

    "This reminds me of my great-grandmother's recipe. I used sour cherries, and to serve like Grandma did, I placed a serving in cereal bowl, poured a little warm milk on and sprinkled the cake with a little nutmeg and sugar. Delicious!"

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