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    Marion in Savannah

    Member since Jul 2007

    Chef #537500

    From Savannah, Georgia

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Roasted Corn on the Cob

    Sunday, Jun 29, 2014 on
     |  209 Reviews  |  By Chef PotPie
    LinMarie says:

    "If you don't want to heat up the kitchen using the oven, nuke your corn. For two good sized ears of yellow corn 6 minutes on high works. Only cooking one ear? 3 minutes."

    Reviewed Scalloped Potatoes

    Saturday, Feb 5, 2011 on
     |  2 Reviews  |  By CJAY
    LinMarie says:

    "This made very nice scalloped potatoes. I cut the recipe in half because there are only two of us, so maybe I messed up with the liquid because they weren't quite as creamy as we like, or maybe I should have used a waxier potato than the russets I used. Also, I don't have onion salt so I used onion powder, and then when the light finally went of..."

    Reviewed Pasta With Garlic Cream Sauce

    Saturday, Aug 7, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Lainey6605
    LinMarie says:

    "This was delicious. I used a Vidalia onion, because that's what I had in the house. I was a bit skeptical about 4 large cloves of garlic, but this came out with a lovely, delicate flavor. After the onions and garlic were cooked and I added the broth I "buzzed" it with my immersion blender to make a smoother sauce, and then cooked it down before..."

    Reviewed Fresh Picked Strawberry Ice Cream (Electric Ice Cream Machine)

    Saturday, Jul 24, 2010 on
     |  47 Reviews  |  By Dee514
    LinMarie says:

    "Wonderful! With my little ice cream maker it came out the consistency of soft serve, but a trip to the freezer tightened it up. Delicious flavor of fresh berries. We'll definitely be making this when strawberries are in season."

    Reviewed BLT Nibbles

    Friday, May 28, 2010 on
     |  74 Reviews  |  By KeyWee
    LinMarie says:

    "Absolutely delicious! I used slightly larger tomatoes, about the size of golf balls, and got 24 filled. I omitted the cheese, because it's not part of a BLT to me. DH is already planning on buying the tomatoes and bacon for the next batch!"

    Reviewed Roast Leg of Lamb With Rosemary and Garlic

    Saturday, Apr 24, 2010 on
     |  26 Reviews  |  By JustJanS
    LinMarie says:

    "Absolutely delicious! I've made this using both bone-in and boneless leg of lamb and it's fabulous. It made the perfect Easter dinner with tiny new red potatoes and asparagus with hollandaise sauce. As an added bonus we have enough leftovers to make lamb curry. A wonderful, wonderful recipe!"

    Reviewed Basted Baked Potato

    Saturday, Dec 26, 2009 on
     |  (1 person found this helpful) |  8 Reviews  |  By Sackville
    LinMarie says:

    "Delicious! I'll never cook "plain" baked potatoes again. To go with grilled steaks I used just olive oil, salt, pepper and onion powder. DH loved these, and he's a connoisseur of potato skins! Thanks for posting this recipe."

    Reviewed Whole-Berry Cranberry Sauce

    Friday, Nov 27, 2009 on
     |  38 Reviews  |  By Dancer^
    LinMarie says:

    "Great basic cranberry sauce recipe. If you don't have a kitchen scale available 3 cups of cranberries is the amount to use. Delicious!"

    Reviewed Cranberry Apple Pork Loin Roast

    Sunday, Jan 11, 2009 on
     |  4 Reviews  |  By cherij22
    LinMarie says:

    "Made this for dinner this evening, and DH and I both loved it. I used cranberry sauce I made the night before, and Granny Smith apples, and served it with whipped sweet potatoes and lima beans. I had gotten a large loin of pork and DH asked "you didn't cut the rest of that up for chops, did you?" A great smile came when I said there were 2 more..."

    Reviewed Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce

    Monday, Dec 29, 2008 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I wish I could award more stars. I've used Shake n' Bake for years to put a quick meal on the table, and this takes a simple piece of chicken up to a whole different level.I made this last night at the end of a fairly busy, harried day. I made it for just the 2 of us, and used an 8x8 square baking pan which worked perfectly. I "guesstimated" ..."


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