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"This my go-to recipe every time I make lasagna. I've tried it with ground turkey as well and it was still a hit. I also usually use a jarred sauce to mix with the meat but this time I made my own from scratch."
"This is an excellent recipe. I added a cup of craisins, did half splenda, half brown sugar and baked for 30 minutes. It was perfect! This tastes like a bowl full of oatmeal cookies!"
"Excellent brownies, not sure what the previous reviewer meant by oily taste, we didn't get that at all. They were ooey and gooey and chocolatey. My 2 year old daughter said "mmm mmm mmm mmm mmmmmmmm!""
"These tasted good but why oh why did you say ungreased pan? I nearly killed myself trying to get them out of my glass pan and it was lightly greased even though your recipe said ungreased. My husband refused to grease it as liberally as we normally would because the recipe specified ungreased."
"I had nothing but compliments when I served this at my sister's bridal shower. I used cranberry instead of grape juice and rainbow sherbert instead of pineapple but the combination turned out great. Everyone wanted the recipe!"
"I enjoyed this recipe so much, I'm making it as a special dinner for Mother's Day. I omitted the sundried tomatoes and olives and found it made a very expensive tasting dish."