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"I've never tasted green beans this good, my only regret was not having more!"
Mar 6, 2011 on Food.com
"This my go-to recipe every time I make lasagna. I've tried it with ground turkey as well and it was still a hit. I also usually use a jarred sauce to mix with the meat but this time I made my own from scratch."
Aug 25, 2010 on Food.com
"We used peameal bacon and added some salt, pepper and garlic powder. It was excellent!"
Apr 25, 2010 on Food.com
"This is an excellent recipe. I added a cup of craisins, did half splenda, half brown sugar and baked for 30 minutes. It was perfect! This tastes like a bowl full of oatmeal cookies!"
Dec 6, 2009 on Food.com
"Excellent brownies, not sure what the previous reviewer meant by oily taste, we didn't get that at all. They were ooey and gooey and chocolatey. My 2 year old daughter said "mmm mmm mmm mmm mmmmmmmm!""
Aug 29, 2009 on Food.com
"These tasted good but why oh why did you say ungreased pan? I nearly killed myself trying to get them out of my glass pan and it was lightly greased even though your recipe said ungreased. My husband refused to grease it as liberally as we normally would because the recipe specified ungreased."
Oct 14, 2008 on Food.com
"I used whole cloves instead of allspice but the rest was the same. I love them!"
Aug 31, 2006 on Food.com
"I found this far too bitter, needs more splenda I think. Good try though."
Apr 12, 2006 on Food.com
"I had nothing but compliments when I served this at my sister's bridal shower. I used cranberry instead of grape juice and rainbow sherbert instead of pineapple but the combination turned out great. Everyone wanted the recipe!"
Apr 26, 2005 on Food.com
"I enjoyed this recipe so much, I'm making it as a special dinner for Mother's Day. I omitted the sundried tomatoes and olives and found it made a very expensive tasting dish."
May 3, 2004 on Food.com